New Year Veggie Cottage Cheese Snack Muffins

An unusual combination of cottage cheese and vegetables! Fast and juicy. Snack muffins with cottage cheese and vegetables are prepared in a hurry. They look like little casseroles. If desired, you can grate the cottage cheese. The muffins are soft and juicy thanks to fresh vegetables. They can be served for breakfast or for a snack, either cold or warm.
cook time: 35 min
Ivy Ramsay
New Year Veggie Cottage Cheese Snack Muffins

Nutrition Facts (per serving)

125
Calories
7g
Fat
4g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Tomatoes (small) 1 pc
Salt (pinch) to taste
Wheat flour 1 tbsp
Eggs 1 pc
Hard cheese 50 g
Parsley (any greens) to taste
bell pepper 1 pc
Cottage cheese 100 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Beat the egg until smooth.

Step 3

Step 3
Grate the cheese on a fine grater, wash the greens and chop finely.

Step 4

Step 4
Cut vegetables into small cubes.

Step 5

Step 5
Combine the egg with cottage cheese, cheese and herbs, mix. Salt.

Step 6

Step 6
Add chopped vegetables and mix.

Step 7

Step 7
Add a spoonful of flour and mix.

Step 8

Step 8
Place the mixture into portioned molds.

Step 9

Step 9
Bake in preheated to 180 degrees. oven for 15-20 minutes until golden brown.

Step 10

Step 10
Snack muffins can be served warm or cold. Bon appetit!

Additional rubrics

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