Cheesy Dill Flatbread Snack

They prepare quickly and are good when hot! Hearty snack!
cook time: 30 min
Gavin Tanner
Cheesy Dill Flatbread Snack

Nutrition Facts (per serving)

201
Calories
7g
Fat
21g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Wheat flour 300 g
Eggs 1 pc
Vegetable oil 25 ml
Baking powder 8 g
Dill 40 g
Cottage cheese 320 g
Kefir 250 ml

Recipe instructions

Step 1

Step 1
I will prepare the ingredients for Khachapuri with cottage cheese.

Step 2

Step 2
Mix kefir with salt and oil. Sift flour, add baking powder. With constant stirring, add flour to the liquid ingredients. Knead the dough. Place the dough in a bowl and cover with cling film.

Step 3

Step 3
Letʼs prepare the filling. Mix cottage cheese, egg and finely chopped dill until smooth. The filling is ready, letʼs move on to the dough.

Step 4

Step 4
Divide the dough into 3 parts and form into balls. I do the same with the filling. Sprinkle the surface with flour, place a ball of dough and roll it into a flat cake. I put the filling in the middle and seal the edges of the dough.

Step 5

Step 5
I turn it seam side down and roll out the dough with the filling. Do the same with the rest of the flatbreads.

Step 6

Step 6
I put a dry frying pan on high heat to heat up. I lay out the first flatbread and fry for 5-8 minutes. I turn it over and grease it with butter. Cover with a lid and fry for another 5 minutes. I do the same with the rest of the flatbreads. Khachapuri is ready! Bon appetit!

Step 7

Step 7
Khachapuri is ready! Bon appetit!

Additional rubrics

Related recipes