Irresistible Ladies' Whim Cake

Delicious, tender, with nutty notes and a honey aftertaste! The Ladiesʼ Whim cake is suitable not only for womenʼs groups. Men will also be happy to try this delicacy. Moderately sweet and delicate cream, soaked soft cakes will not leave anyone indifferent.
cook time: 1h 30 min
Gavin Tanner
Irresistible Ladies' Whim Cake

Nutrition Facts (per serving)

372
Calories
20g
Fat
40g
Carbs
5g
Protein

Ingredients (10 portions)

For dough:

Sugar 1 cup
Wheat flour 3 cup
Butter 100 g
Honey 2 tbsp
Chicken eggs 2 pc
Soda 1 tsp

For cream:

Sugar 1 cup
Wheat flour 2 tbsp
Butter 250 g
Milk 2 cup
Vanillin 2 g
Walnuts 100 g
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
How to make a Ladyʼs whim cake at home? First, prepare the necessary ingredients for the cream. It is better to take milk with a higher percentage of fat content. Remove the butter from the refrigerator in advance; it should be at room temperature.

Step 2

Step 2
Pour milk into a saucepan. Add flour and sugar. Beat in the eggs. Place the saucepan with the contents over medium heat and stir everything immediately. Bring the mixture to a boil, stirring constantly with a spoon. Boil the cream until it begins to thicken. Cool the cream at room temperature.

Step 3

Step 3
Rinse the walnuts and dry them in the microwave or in a frying pan. Grind the nuts with a blender.

Step 4

Step 4
Add softened butter and vanilla, chopped walnuts. Vanillin can be replaced with vanilla sugar. Read how to do this correctly in a separate article at the link after the recipe. Beat everything with a whisk or blender until smooth. Place the cream in the refrigerator to cool.

Step 5

Step 5
Prepare the necessary ingredients for the dough. Remove the butter from the refrigerator in advance; it should be at room temperature. Place softened butter cut into cubes in a deep bowl or saucepan. Add sugar, honey and soda. Read about all the nuances of working with soda in a separate article, link at the end of the recipe. Turn on the oven to 210 degrees.

Step 6

Step 6
Beat the eggs into the pan with the rest of the ingredients. Place the saucepan with the ingredients in a water bath.

Step 7

Step 7
Mix the ingredients with a mixer, blender or hand whisk until the mixture is homogeneous in consistency.

Step 8

Step 8
Without removing the pan with the dough from the water bath, pour half a glass of sifted flour into it. Thanks to sifting, the flour will be saturated with oxygen, and the finished dough will be more tender and airy. Stir the mixture so that the flour does not form lumps.

Step 9

Step 9
Then remove the pan from the water bath and add the remaining flour. The sifted wheat flour must be added in parts, stirring the mixture each time. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 10

Step 10
When the dough comes together, add a little flour to the table, place the dough on it and knead it a little until the dough becomes smooth, elastic and manageable.

Step 11

Step 11
Divide the dough into 6 parts. Roll each part into a thin round layer.

Step 12

Step 12
Place the crust on a baking sheet dusted with flour. Bake the crust in the preheated oven for about 5 minutes until nicely browned. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 13

Step 13
Take out the cake and immediately, while it is warm, cut out an even circle from it (you can use a plate). Bake all the cakes in the same way.

Step 14

Step 14
Break the cake scraps into pieces and grind into crumbs using a blender or rolling pin.

Step 15

Step 15
The crumb will be used to decorate the cake.

Step 16

Step 16
You can start assembling the cake. Grease the cakes with cream, stacking them in a stack.

Step 17

Step 17
Grease the top and sides of the cake with cream and sprinkle with crumbs from the cake scraps. Let the cake soak in the refrigerator for several hours, then serve. Enjoy your tea!

Additional rubrics

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