Mango-Apple Cottage Cheesecake

Donʼt forget to sprinkle the finished cake with powdered sugar! Iʼve been wanting to try making something with mango for a long time. The choice fell on this cheesecake. The combination of cottage cheese with apple-mango filling seemed very interesting to me. It is better to take apples for cake that are juicy, but slightly sour — semerinka, granny smith. Then the cake will not be cloying and moist enough.
cook time: 1h 40 min
Caleb Huxley
Mango-Apple Cottage Cheesecake

Nutrition Facts (per serving)

279
Calories
14g
Fat
31g
Carbs
5g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 230 g
Butter 200 g
Cottage cheese 200 g
Sugar 150 g
Starch 50 g
Eggs 2 pc
Baking powder 1 tsp
Soda 0.2 tsp
Salt 0.2 tsp

Filling:

Sugar 2 tbsp
Starch 2 tbsp
Mango 1 pc
Apples 1 pc

Recipe instructions

Step 1

Step 1
Dough.

Step 2

Step 2
Sift flour with starch, baking powder, soda and salt.

Step 3

Step 3
Combine soft butter with sugar and cottage cheese.

Step 4

Step 4
Beat everything until smooth and creamy.

Step 5

Step 5
Add eggs one at a time, beating well each time.

Step 6

Step 6
Add the flour mixture to the dough in parts. Mix everything well.

Step 7

Step 7
The dough should be quite slightly dense.

Step 8

Step 8
Filling.

Step 9

Step 9
Peel the apple, remove the seeds and cut into small cubes.

Step 10

Step 10
Peel the mango, remove the pit. Cut the pulp into small pieces

Step 11

Step 11
Mix fruit with sugar and starch.

Step 12

Step 12
Mix.

Step 13

Step 13
Place half of the batter into a rectangular cake pan. Flatten.

Step 14

Step 14
Place fruit filling on it.

Step 15

Step 15
Spread the remaining dough on top. Bake the cake in an oven preheated to 180°C for about 45 minutes.

Additional rubrics

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