Quick & Easy Kefir Soda Buns

Delicious, fragrant tea buns quickly and easily! In order for breakfast to provide the human body with energy for the whole day, it must be complete and should include not only cereals, but also pastries for tea or coffee. Yeast-free buns are a great option for breakfast. They can be served with butter, jam or milk. They are light, but at the same time nutritious, tasty, soft on the inside and crispy on the outside.
cook time: 1h
Caleb Huxley
Quick & Easy Kefir Soda Buns

Nutrition Facts (per serving)

329
Calories
12g
Fat
47g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 2 cup
Kefir 1 cup
Sugar 1 cup
Chicken eggs 2 pc
Butter 100 g
Soda 0.5 tsp
Salt 2 g
Vanillin 2 g

For the streusel:

Wheat flour 30 g
Sugar 2 tbsp
Butter 20 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the buns. There are quite a few recipes for yeast-free dough for buns. One of the simplest and most successful is dough prepared with kefir. Products made from this dough are very soft and tender. Products needed for the recipe that are stored in the refrigerator must be removed in advance. Pour in kefir (it should also be at room temperature), add soda. Mix the ingredients with a hand whisk.

Step 2

Step 2
Leave the mixture on the table for 20 minutes to allow an alkaline reaction to occur. Bubbles will appear on the surface of the mixture. Beat the eggs into another deep bowl and add sugar.

Step 3

Step 3
Beat with a mixer or hand whisk until the sugar is completely dissolved and foam appears on the surface. Add softened butter and beat again until the mixture is smooth. Pour kefir into this mixture.

Step 4

Step 4
Pour in the sifted wheat flour; you need to add the flour in parts so that the dough does not turn out too tight. If necessary, you can add a little flour while kneading the dough.

Step 5

Step 5
You need to focus on the consistency of the dough. It should be elastic, smooth and soft. You can add a pinch of vanillin for flavor.

Step 6

Step 6
Leave the dough in the cup, covering the top with cling film, on the table for 20 minutes.

Step 7

Step 7
Roll out the dough into a sausage, cut it into small pieces, from which we form buns.

Step 8

Step 8
Place the buns in a greased pan.

Step 9

Step 9
To make the buns even tastier and more beautiful, you can sprinkle them with sweet streusel. To do this, grind a piece of butter with added sugar and flour into crumbs. Sprinkle the crumbs on top of the buns. Preheat the oven to 180 degrees. Bake the buns for about 25 minutes. They should be browned. Serve the buns to the table with tea, coffee, cocoa or milk. Bon appetit!

Additional rubrics

Related recipes