Valentine's Day Heart Cupcakes

A perfect romantic evening with a pleasant sweet surprise. You can choose any recipe for cupcakes and cream according to your taste, the main thing is the idea of decorating cupcakes with a heart for Valentineʼs Day!
cook time: 1h
Owen Truitt
Valentine's Day Heart Cupcakes

Nutrition Facts (per serving)

345
Calories
12g
Fat
57g
Carbs
3g
Protein

Ingredients (12 portions)

For dough:

Salt 1 tsp
Sugar 2 cup
Wheat flour 2 cup
Water 1 cup
Milk 1 cup
Cocoa 1 cup
Eggs 2 pc
Vegetable oil 0.5 cup
Baking powder 1 tsp
Soda 1 tsp
Vanilla extract 2 tsp

For cream:

Salt 1 g
Butter 200 g
Powdered sugar 4 cup
Cherry juice 4 tbsp

Recipe instructions

Step 1

Step 1
DOUGH: Necessary products.

Step 2

Step 2
Mix sugar, flour, cocoa, baking powder, soda and salt.

Step 3

Step 3
Add eggs, milk, butter and vanilla. Beat at medium speed for a minute. Add boiling water. Mix.

Step 4

Step 4
Line muffin tins with paper liners. Fill the molds 2/3 full with dough. Bake in an oven preheated to 170 degrees for 20 minutes. Cool.

Step 5

Step 5
CREAM: Beat butter until smooth. Add powdered sugar. Add juice.

Step 6

Step 6
Beat until smooth and pink. Cool in the refrigerator.

Step 7

Step 7
CUPCAKES: Cut off the top of the cupcake.

Step 8

Step 8
Using a cookie cutter, cut out a heart.

Step 9

Step 9
Place a mound of cream on top of the cupcake base.

Step 10

Step 10
If desired, dust the top of the cupcake with powdered sugar.

Step 11

Step 11
Place the top onto the creamed cupcake and press down lightly.

Step 12

Step 12
Have a nice holiday! Happy Valentineʼs day!

Additional rubrics

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