Quick Cherry Puff Pastries

Quick baked goods for homemade tea! Ready-made puff pastry always helps, as do frozen berries. Having such products in the freezer is a good habit! Now the frost here is over 40, well, I don’t want to leave the house again, but then every half hour later there are puffs with sweet and sour filling, a kind of gift from the summer.. And my soul is warm and my home is cozy!
cook time: 30 min
Logan Winslow
Quick Cherry Puff Pastries

Nutrition Facts (per serving)

271
Calories
16g
Fat
50g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Sugar 8 tsp
Corn starch 2 tbsp
Vegetable oil (or egg, for brushing the top) 1 tbsp
Puff pastry (You can take both yeast and yeast-free.) 500 g
Cherry (any) 400 g

Recipe instructions

Step 1

Step 1
Prepare food. I place the dough in the refrigerator overnight without opening the packaging.

Step 2

Step 2
Lightly dust the table with flour, cut the dough plate into 4 equal parts.

Step 3

Step 3
Roll out each part to a thickness of about 3 mm, you will get an equilateral square.

Step 4

Step 4
For the filling, sprinkle 1/2 starch over the cherries.

Step 5

Step 5
Preparing Puffs. Sprinkle starch onto a square of dough and place 2 tbsp. cherries, sprinkle with 1 tsp. Sahara. Lightly moisten the edges of the dough with water and seal well with an envelope.

Step 6

Step 6
Grease the top of the finished puff pastries with vegetable oil or milk. You can use a scrambled egg, then the color will be bright.

Step 7

Step 7
Bake in a preheated oven, t 180ʼ for 20-25 minutes, until golden brown. Let it cool slightly; it will be delicious both warm and cold.

Additional rubrics

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