Chocolate-Filled Puff Pastry Croissants

Puff pastry croissants with chocolate. Ideal for breakfast.
cook time: 25 min
Ivy Ramsay
Chocolate-Filled Puff Pastry Croissants

Nutrition Facts (per serving)

399
Calories
26g
Fat
34g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Eggs 1 pc
Puff pastry 400 g
Dark chocolate 100 g

Recipe instructions

Step 1

Step 1
Defrost the dough, roll it out into a layer 4-5 mm thick and cut into long triangles.

Step 2

Step 2
Place a few pieces of chocolate on the shortest side of the triangle.

Step 3

Step 3
Roll the croissants like bagels, pressing the dough tightly and giving it a crescent shape.

Step 4

Step 4
Brush the top with beaten egg. First, bake in an oven preheated to 220 degrees for 5 minutes, and then at 180 degrees for 15-20 minutes until golden brown.

Additional rubrics

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