Holiday Apple-Banana Pancakes

A wonderful and DELICIOUS dessert for the holiday table! Fruit pancakes from the collection of grandmotherʼs recipes, which will be an excellent addition to tea and will definitely please all guests and household members!
cook time: 25 min
Ethan Rowley
Holiday Apple-Banana Pancakes

Nutrition Facts (per serving)

187
Calories
8g
Fat
24g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Olive oil 1 tbsp
Sugar 2 tsp
Apples (For the test.) 2 pc
Wheat flour 4 tbsp
Bananas 1 pc
Vanillin to taste
Chocolate (For decoration.) 90 g
Powdered sugar to taste
Chicken eggs 1 pc
Ground cinnamon to taste

Recipe instructions

Step 1

Step 1
We select the ingredients necessary to prepare our delicious fruit dessert and begin preparing the dough.

Step 2

Step 2
Peel two green apples, remove the core and grate them on a coarse grater.

Step 3

Step 3
Grate a medium-sized banana on a coarse grater.

Step 4

Step 4
Break one chicken egg into a bowl with grated fruit.

Step 5

Step 5
Add flour sifted through a sieve, two teaspoons of sugar to a bowl with grated fruit and chicken egg, add a pinch of vanilla and cinnamon for taste and mix until smooth.

Step 6

Step 6
In a frying pan heated on the stove, with olive oil added to it, place a tablespoon of dough and form our pancakes.

Step 7

Step 7
Fry the pancakes until golden brown on each side for five minutes.

Step 8

Step 8
Place the prepared pancakes in a suitable plate and decorate them with melted chocolate and hazelnuts on one side, and sprinkle with powdered sugar on the opposite side.

Step 9

Step 9
Serve the prepared apple-banana pancakes on the table for tea. Letʼs cook deliciously, cook simply, prepare a fruit dessert at home together!

Additional rubrics

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