Oven-Baked Chocolate Cupcakes with Cocoa and Cream Cheese

Baking for lovers of chocolate desserts.
cook time: 50 min
Miles Denholm
Oven-Baked Chocolate Cupcakes with Cocoa and Cream Cheese

Nutrition Facts (per serving)

323
Calories
19g
Fat
33g
Carbs
8g
Protein

Ingredients (10 portions)

For the chocolate dough:

Wheat flour 160 g
Water 120 ml
Sugar 110 g
Yogurt 80 g
Dark chocolate 70 g
Butter 60 g
Cocoa 30 g
Chicken eggs 2 pc
Instant coffee 5 g
Baking powder 2 g

For the cheese dough:

Wheat flour 20 g
Sugar 50 g
Chicken eggs 1 pc
Cream cheese 150 g
Vanilla extract 0.25 tsp

For the ganache:

Dark chocolate 70 g
Butter 10 g
Cream 30 g

Recipe instructions

Step 1

Step 1
First, letʼs prepare the chocolate dough. Cut the butter and chocolate into pieces. The butter should be at room temperature; instead of chocolate bars, use chocolate drops. Boil the water. Place butter, chocolate, sugar and coffee in a bowl. Add hot water and stir until chocolate and butter are completely melted.

Step 2

Step 2
Add room temperature yogurt and stir.

Step 3

Step 3
Add one egg at a time and mix.

Step 4

Step 4
Sift flour into a bowl. Add cocoa powder and baking powder.

Step 5

Step 5
Mix until you get a homogeneous dough.

Step 6

Step 6
Now prepare the cheese dough. Place room temperature cream cheese in a bowl and stir lightly. Add sugar and beat until fluffy.

Step 7

Step 7
Add egg, vanilla extract and stir.

Step 8

Step 8
Add flour and stir until a homogeneous dough is obtained.

Step 9

Step 9
Place the finished cheese dough in a pastry bag.

Step 10

Step 10
Grease the baking dish with oil. Use a round pan with a hole in the middle and a wavy bottom.

Step 11

Step 11
Fill the mold 1/3 full with chocolate dough.

Step 12

Step 12
Then place the cheese dough in a circle.

Step 13

Step 13
Place the remaining chocolate dough on top and level the surface. Place the pan in the oven, preheated to 180°C. Bake the cake for 30 minutes.

Step 14

Step 14
When the cake is ready, prepare the ganache. Finely chop the chocolate or use chocolate chips. Place the cream in the microwave or on the stove and bring to a boil. Pour the hot cream over the chocolate and stir until the chocolate is completely melted.

Step 15

Step 15
Add butter and stir until butter melts.

Step 16

Step 16
Remove the finished cake from the mold, cool and pour over chocolate ganache.

Additional rubrics

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