Easy No-Bake Ricotta Cheesecake

Fast, bright, tasty and simple! No baking! Ricotta cake is a type of cheesecake. Sandy base, delicate cheese filling and sour jam on top. It will take very little time to prepare. Instead of jam, you can use fresh berries, it will be even more beautiful.
cook time: 20 min
Owen Truitt
Easy No-Bake Ricotta Cheesecake

Nutrition Facts (per serving)

344
Calories
20g
Fat
32g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 5 tbsp
Butter 80 g
Vanilla to taste
Cookie 180 g
Mascarpone 250 g
Jam 200 g
Ricotta 400 g

Recipe instructions

Step 1

Step 1
How to make ricotta cake? Prepare all the necessary ingredients.

Step 2

Step 2
How to make a sand base? Take the cookies and crumble them. To do this, you can use a blender or you can put the cookies in a bag and roll them over with a rolling pin.

Step 3

Step 3
Melt the butter on the stove or in the microwave.

Step 4

Step 4
Combine the crumbled cookies with butter and mix well. The cookies should be completely saturated with oil and if you squeeze them in your palm, a lump will form.

Step 5

Step 5
Take the form. Line the bottom of the pan with parchment paper.

Step 6

Step 6
Place sand crumbs on the bottom of the mold and compact well. You can use the bottom of a glass for this.

Step 7

Step 7
In a convenient deep bowl, mix ricotta with mascarpone, add sugar and vanilla to taste. Mix well. If you add vanillin, take it on the tip of a knife, otherwise it will add bitterness to the finished product.

Step 8

Step 8
Place the cheese mixture in a second layer on the cookies.

Step 9

Step 9
Place jam on top. Chill the cake in the refrigerator for several hours. Jam can be taken from any fruit or berry. Remove the finished cake from the mold, cut into pieces and serve with hot tea, coffee or cocoa. Bon appetit!

Additional rubrics

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