Baked Apple and Cottage Cheese Lavash Strudel

The easiest and fastest strudel recipe! Lavash with apple and cottage cheese in the oven is an example of how you can whip up a delicious dessert from a minimum of ordinary products. Lavash is not only tasty, but also low in calories, since it contains very little sugar and almost no fat.
cook time: 30 min
Isla Thatcher
Baked Apple and Cottage Cheese Lavash Strudel

Nutrition Facts (per serving)

131
Calories
4g
Fat
15g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Apples 2 pc
Eggs (for lubricating the top) 1 pc
Cottage cheese 180 g
Brown sugar 2 tsp
Lavash thin (1 sheet) 100 g
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make pita bread with apple and cottage cheese in the oven? Prepare your food. Take rectangular lavash, thin, fresh and tasty. Choose sweet varieties of apples, then you don’t have to put sugar in the filling. Cottage cheese is suitable for any fat content, just keep in mind that the calorie content of the dish will depend on this.

Step 2

Step 2
Wash the apples, dry them, cut them into quarters. Cut out the core with the seeds and remove the skin from the slices.

Step 3

Step 3
Grate the apples on a coarse grater.

Step 4

Step 4
Place the pita bread on the table with the long side facing you. Place the grated apples halfway on it, stepping back a few centimeters from the edges. Sprinkle the grated apples with ground cinnamon. Sprinkle them with sugar if desired. I took some cane. In addition to apples, you can add raisins, nuts or chopped bananas to the filling.

Step 5

Step 5
Place cottage cheese on top of the apples. Carefully tuck the edges of the pita bread. Wrap the pita bread into a roll, rolling it quite tightly.

Step 6

Step 6
Place the roll, seam side down, on a baking tray lined with baking paper. Beat the egg into a small bowl and beat it with a fork until the white and yolk are combined. Brush the roll with beaten egg using a pastry brush. Bake the pita bread with filling in the oven, preheated to 180°C, for 20-25 minutes, depending on the features of your oven. Focus on the color of the pita bread — it should turn golden.

Step 7

Step 7
Serve pita bread with apples and cottage cheese warm, it tastes better. When serving, you can sprinkle the roll with powdered sugar. Bon appetit!

Additional rubrics

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