Quick & Easy No-Bake Marshmallow Cake

Budget-friendly, beautiful and so tasty! Simple and fast. No-bake marshmallow cake will appeal to lovers of very sweet desserts. Making such a cake is not at all difficult, and it will take very little time. The role of cake layers in it is played by marshmallows. And the cream is mixed in a matter of minutes.
cook time: 2h 30 min
Liam Carson
Quick & Easy No-Bake Marshmallow Cake

Nutrition Facts (per serving)

404
Calories
16g
Fat
58g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Marshmallow 400 g

Cream:

Condensed milk 300 g
Cookie 220 g
Peanut 100 g
Butter 80 g

Decoration:

Mint 5 g

Recipe instructions

Step 1

Step 1
How to make a marshmallow cake without baking? Prepare all the necessary ingredients. The butter should be soft and at room temperature, so you need to remove it from the refrigerator in advance. I usually take it out in the evening.

Step 2

Step 2
You can use regular condensed milk. I wanted a slight caramel flavor from the condensed milk, so I simmered it in a saucepan for an hour and a half. During this time, the condensed milk does not have time to thicken too much, but acquires a golden brown color.

Step 3

Step 3
Grind the nuts in a blender or chop them into fine crumbs with a knife. You can use any nuts you like. To balance out the sweetness of the marshmallows and condensed milk a bit, I used salted peanuts.

Step 4

Step 4
Grind the cookies using a blender or crumble them with your hands. You can use any cookies: sugar biscuit or regular unsalted cracker. There is also a good way to crush cookies: you need to put them in a bag, tie the end of the bag and crush the cookies with a rolling pin.

Step 5

Step 5
Pour 2 tbsp into a separate bowl. l. chopped nuts and cookies. Combine the remaining nuts, cookies and butter with condensed milk.

Step 6

Step 6
Mix the mass well. The cream should be viscous, but plastic, so that it is convenient to spread it on the marshmallow. If your cream is too thick, you can slightly dilute it with condensed milk.

Step 7

Step 7
Divide the marshmallows into halves. To make the cake look more original, it is better to use marshmallows in different colors. I had white vanilla and beige marshmallows with creme brulee flavor. An interesting taste will be obtained with coffee marshmallows.

Step 8

Step 8
Lightly sprinkle the dish with crushed cookies. This is necessary so that the marshmallows do not stick to the plate. Place several marshmallow halves on top of the cookies, cut side down. If you use different colored marshmallows, alternate them.

Step 9

Step 9
Place some of the cream on the marshmallows.

Step 10

Step 10
Place a second layer of marshmallows of a slightly smaller diameter on the cream and brush it with cream as well. So, alternating layers of cream and marshmallows, form a slide. Between the layers of marshmallows, you can make an additional layer of fruits and berries.

Step 11

Step 11
Sprinkle the remaining cookies and nuts over the cake. Place the cake in the refrigerator for 1-2 hours.

Step 12

Step 12
Decorate the cooled cake with mint and serve. Bon appetit!

Additional rubrics

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