"Fluffy Red Pear Cupcake with 'Snowball'"

The finished cake can be sprinkled with powdered sugar. It turns out that you can make a very tasty and tender cupcake based on “Snowball”. I was simply amazed at the softness and taste of the resulting baked goods. With the same ingredients, the same cooking technology, but with regular kefir, the cake turns out to be denser and not as pleasant to the taste. But with “Snowball” it’s a completely different matter. It is crumbly, aromatic, sweetish in taste and very soft. Even the next day it does not lose its airiness if stored in a tied bag. Be sure to try it.
cook time: 1h
Owen Truitt
"Fluffy Red Pear Cupcake with 'Snowball'"

Nutrition Facts (per serving)

231
Calories
8g
Fat
32g
Carbs
6g
Protein

Ingredients (7 portions)

Basic:

Sugar 100 g
Wheat flour 150 g
Eggs 3 pc
Vegetable oil 30 ml
Baking powder 1 tsp
Kefir (Snowball) 100 ml
Pears (Reds or Conference) 1 pc

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare a cupcake with red pears using the fermented milk product “Snowball” we will need: flour, “Snowball”, large selected eggs, sugar, ripe juicy aromatic pear, vegetable oil and baking powder.

Step 2

Step 2
Separate the yolks from the whites.

Step 3

Step 3
Combine yolks, sugar and vegetable oil. Beat with a mixer until fluffy.

Step 4

Step 4
Pour in the “Snowball” and beat again.

Step 5

Step 5
Mix flour with baking powder and sift. Add the flour to the beaten yolks and beat again.

Step 6

Step 6
Separately, beat the whites into a fluffy, dense mass.

Step 7

Step 7
Gently fold the whites into the dough, stirring the dough with a spatula from top to bottom.

Step 8

Step 8
You will get a homogeneous airy dough.

Step 9

Step 9
Wash the pears and dry. Cut into thin slices.

Step 10

Step 10
Place some of the dough into a greased baking pan. Place pear slices on top.

Step 11

Step 11
Pour in the remaining dough. Bake the cake for about 30 minutes at 180°C. It is better not to open the oven during baking. Leave the finished cake in the cooling oven for 15 minutes. Bon appetit!

Additional rubrics

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