Tiramisu Delight Without Mascarpone

A deliciously delicate popular dessert. Impossible to resist! Tiramisu without mascarpone tastes very similar to the classic original. Garnish it with berries or grated chocolate when serving. Serves well with coffee.
cook time: 20 min
Isla Thatcher
Tiramisu Delight Without Mascarpone

Nutrition Facts (per serving)

252
Calories
12g
Fat
30g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 0.5 cup
Water 1 cup
Cocoa 1 tbsp
Eggs (If the eggs are small, take three.) 2 pc
Heavy cream 250 g
Savoiardi cookies 200 g
Instant coffee 1 tsp

Recipe instructions

Step 1

Step 1
How to make tiramisu without mascarpone at home? Prepare all the necessary ingredients. Take cream with maximum fat content, from 33%, otherwise the cream will not whip. Refrigerate them before cooking. How to whip cream, read the article at the end of the recipe. We will not heat-treat the eggs, so you must be sure of their freshness. You will learn how to beat egg whites and other useful information from the article on this topic. The link is at the end of the recipe.

Step 2

Step 2
At the very beginning, brew coffee by dissolving a spoonful of instant coffee in hot water. Let it cool. I brew it in a mug and then pour it into a plate.

Step 3

Step 3
Wash the eggs using food detergent and separate them into yolks and whites. Separate as carefully as possible; if even a drop of yolk gets into the white, it will not whip up. The dishes must also be clean and dry.

Step 4

Step 4
Start beating the whites with a mixer, adding a pinch of salt. Salt helps the whites whip up. Beat with a mixer at high speed until stiff peaks form.

Step 5

Step 5
Take the chilled cream, pour it into a deep bowl and beat with a mixer. They should thicken well. But be careful, if the heavy cream is whipped too long, it will start to turn into butter and separate.

Step 6

Step 6
Next, beat the yolks with sugar until the mixture turns white.

Step 7

Step 7
Add the whipped yolks to the cream, mix well. The cream will become liquid, donʼt be alarmed.

Step 8

Step 8
Now add the whites to the cream and very carefully begin to mix, moving from bottom to top. Be gentle or the whites will fall off. It is convenient to use a silicone spatula for this.

Step 9

Step 9
The cream is ready. You can add some flavorings, vanilla or almond essence, it will be even tastier.

Step 10

Step 10
I make portioned tiramisu. Take the cookies for a second, dip them in the cooled coffee and place them in the first layer. Do not keep it in coffee for a long time, it will soften and turn into mush. If you want to make one large dessert, then an article on this topic will help you in choosing a form. There is a link at the end of this recipe.

Step 11

Step 11
Next add a layer of cream.

Step 12

Step 12
Place cookies dipped in coffee on top.

Step 13

Step 13
And again cream. Now our tiramisu needs to be cooled well, let it sit in the refrigerator for at least two hours. Before serving, sprinkle cocoa powder over the top of the tiramisu through a strainer. Our dessert is ready! Serve tiramisu without mascarpone with cookies and cream and treat your loved ones and friends.

Additional rubrics

Related recipes