Fruit-Filled Jellied Cake Delight

Tender, juicy, appetizing, original! Jellied cake with fruit is a simple recipe for a delicious dessert in which a sponge cake is filled with gelatin-based cream. It’s very easy to make, especially if you don’t bake the sponge cake yourself, but use a ready-made one.
cook time: 40 min
Ivy Ramsay
Fruit-Filled Jellied Cake Delight

Nutrition Facts (per serving)

180
Calories
8g
Fat
21g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Strawberry 350 g

For the biscuit:

Wheat flour 150 g
Eggs 5 pc
Sugar 150 g

For filling:

Sour cream 500 g
Sugar 70 g
Water 200 ml
Gelatin 25 g

Recipe instructions

Step 1

Step 1
How to make a jellied cake with fruit? First of all, prepare the sponge cake. How to make a sponge cake? Beat eggs (room temperature) into a bowl. Beat with a mixer for 10 minutes, gradually adding sugar and increasing speed. The mass should turn white and increase in volume by 3 times.

Step 2

Step 2
Pour the sifted flour into the egg mixture and gently fold it into the dough using upward movements using a silicone spatula. The biscuit dough is ready.

Step 3

Step 3
Line the bottom of the baking pan with parchment paper and pour the dough into the pan.

Step 4

Step 4
Bake the biscuit in the oven at 180 degrees for 25 minutes. My cake turned out to be tall, so I baked it a little longer — I checked the doneness with a toothpick. Remove the finished biscuit from the mold and let it brew for 2 hours.

Step 5

Step 5
Wash the strawberries, dry them and cut them lengthwise into 4-6 pieces, depending on size. In addition to strawberries, you can take any fruits and berries at your discretion: bananas, kiwis, cherries, tangerines, etc.

Step 6

Step 6
Pour gelatin with cold water and leave to swell for 30 minutes. All this can be done while the dough is in the oven. After time has passed, heat the gelatin in the microwave or on the stove until completely dissolved.

Step 7

Step 7
Mix sour cream with sugar. Sour cream is suitable for any fat content, the main thing is that it is natural and tasty. Pour gelatin into sour cream and stir.

Step 8

Step 8
Cut the cooled sponge cake into large squares and pour into a bowl. Pour half of the sour cream filling into it, stir.

Step 9

Step 9
Cover a mold or deep bowl of a suitable size with cling film. You can put pieces of strawberries on the bottom as a design, which will end up on top when you turn the cake over.

Step 10

Step 10
Place half of the biscuit pieces.

Step 11

Step 11
Place half of the strawberries on the sponge cake.

Step 12

Step 12
Pour half of the remaining filling over the berries.

Step 13

Step 13
Next is another layer of sponge cake, strawberries and filling. Press well and level the surface.

Step 14

Step 14
Place the cake in the refrigerator to soak and gel for 2-3 hours. Then remove it from the refrigerator, turn it over onto a plate and remove the film. The cake is ready. Decorate it to your liking. I sprinkled the cake with white coconut flakes — it was perfect in both appearance and taste. Serve to the table. Bon appetit!

Additional rubrics

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