Easy Homemade Rye-Wheat Bread in a Bread Machine

Great basic homemade brown bread recipe! Fresh, homemade bread disappears from the table very quickly. If you want to learn how to make bread at home, start with this recipe. In my opinion, this is the most popular and one of the simplest bread recipes. You will definitely appreciate the ready-made rye-wheat, homemade bread.
cook time: 4h
Liam Carson
Easy Homemade Rye-Wheat Bread in a Bread Machine

Nutrition Facts (per serving)

259
Calories
7g
Fat
39g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 200 g
Water 220 ml
Vegetable oil 2 tbsp
Rye flour 130 g
Dry yeast 6 g

Recipe instructions

Step 1

Step 1
How to bake brown bread in a bread machine? All bread ingredients should be at least room temperature. Otherwise, the dough may not rise well. The water can even be heated a little, to a slightly warm state. So, pour the required amount of water into the bread machine bowl. Add vegetable oil. Read about the properties of wheat and rye flour in separate articles. You will find links to them at the end of the recipe.

Step 2

Step 2
Add salt and sugar.

Step 3

Step 3
Sift the rye and wheat flour and add to the bread machine bowl. You may need a little less or more flour, depending on the consistency of the dough.

Step 4

Step 4
Add the required amount of dry yeast.

Step 5

Step 5
Turn on the main baking mode (for me it lasts 2 hours 50 minutes), weight 750 grams, crust color — medium. The times are approximate, be guided by the operating characteristics of your stove. After the time has passed, take out the finished bread and wrap it in a towel until it cools completely. The finished loaf is tall, airy, aromatic and very tasty. Bon appetit!

Additional rubrics

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