Irresistible Cherry Butter Cupcakes

Crumbly dough and cherry sourness — it couldn’t be more delicious. This cupcake is perhaps one of the most delicious discoveries of this summer. Of course, I’ve made baked goods with cherries before. But this cupcake just won me over. Thanks to butter and eggs, the dough turned out fluffy, crumbly, very tender and moderately sweet. A real masterpiece. And with the addition of fresh cherries, this cupcake turned out to be amazing.
cook time: 1h 45 min
Logan Winslow
Irresistible Cherry Butter Cupcakes

Nutrition Facts (per serving)

276
Calories
13g
Fat
48g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 170 g
Wheat flour 270 g
Butter 150 g
Milk 80 ml
Eggs 3 pc
Baking powder 2 tsp
Vanilla sugar 1 tsp
Cherry 350 g

Recipe instructions

Step 1

Step 1
How to make cherry cupcake? Prepare your ingredients. To make cherry cake we need: ripe cherries, flour, soft butter at room temperature, eggs, sugar, milk, vanilla sugar and baking powder.

Step 2

Step 2
Wash the cherries, remove the stems. Remove the seeds. The net weight of pitted cherries should be about 250 g. Drain off the juice that has been released.

Step 3

Step 3
Combine soft butter with sugar and vanilla sugar. Beat with a mixer into a fluffy, homogeneous mass.

Step 4

Step 4
Add the eggs one at a time, beating each time. The result should be a fluffy, homogeneous mixture.

Step 5

Step 5
Pour in milk at room temperature. Beat everything again.

Step 6

Step 6
Sift the flour with baking powder and add to the dough.

Step 7

Step 7
You should get a smooth soft dough.

Step 8

Step 8
Grease a baking dish with butter and sprinkle with flour. Place some dough on the bottom. Distribute some of the berries on top. Cover with another layer of dough and place some more berries on top. Repeat layers. The last layer should be dough.

Step 9

Step 9
Place the cherry cake in an oven preheated to 190°C for 50 minutes. Remove the finished cake from the oven and leave to cool in the pan for 5 minutes.

Step 10

Step 10
Then remove the cake from the pan, cool completely to room temperature and cut into pieces. Bon appetit!

Additional rubrics

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