Cherry Coffee Crumble Cake

Coffee and cherries are a classic combination in baking and more. Recently I made a butter cake with cherries (https://1000.menu/cooking/36520-vishnevyi-keks). My husband and I liked it so much that he asked to make it again, but with coffee. We both love coffee baked goods. And before the cherry season passed, I decided to immediately fulfill his request. The cake turned out just as crumbly and soft. Coffee gives it not only a beautiful caramel color, but also an incomparable aroma. The intensity of coffee color and taste can be adjusted, for example, take more coffee (2 tablespoons instead of one).
cook time: 1h
Zoe Kendrick
Cherry Coffee Crumble Cake

Nutrition Facts (per serving)

243
Calories
9g
Fat
50g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 120 g
Wheat flour 220 g
Butter 80 g
Eggs 3 pc
Baking powder 1 tbsp
Cherry 350 g
Instant coffee 1 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare a coffee cake with cherries we will need: ripe cherries, flour, soft butter, eggs, sugar, instant coffee, water (boiling water), baking powder.

Step 2

Step 2
Wash the cherries, remove the stems. Remove the seeds. The net weight of pitted cherries should be about 250 g. Drain off the juice that has been released.

Step 3

Step 3
Dissolve coffee in 1 tbsp. l. boiling water To stir thoroughly.

Step 4

Step 4
Grind soft butter with sugar.

Step 5

Step 5
Pour coffee into butter.

Step 6

Step 6
Beat everything thoroughly until smooth.

Step 7

Step 7
Sift flour with baking powder and add parts to the dough.

Step 8

Step 8
Beat with a mixer until smooth. You should get a thick sticky dough.

Step 9

Step 9
Place dough and cherries in layers in a baking dish.

Step 10

Step 10
The last layer should be dough. Bake the cake for about 30 minutes in an oven preheated to 200°C.

Step 11

Step 11
Remove the finished cake from the mold, cut into pieces and serve. Bon appetit!

Additional rubrics

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