No-Yeast Sourdough Bread Made Simple

Simple, affordable products for homemade bread! Sourdough for bread without yeast requires attention, but in return, with its help you will be able to bake magnificent aromatic pastries with your own hands. And it will certainly be much tastier than store-bought. And you only need two ingredients for this.
cook time: 168h
Ivy Ramsay
No-Yeast Sourdough Bread Made Simple

Nutrition Facts (per serving)

182
Calories
1g
Fat
34g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Wheat flour 250 g
Water 250 ml

Recipe instructions

Step 1

Step 1
How to make sourdough for bread without yeast? Prepare and measure all ingredients. Take clean drinking water for fermentation, at room temperature.

Step 2

Step 2
So, first, take a clean jar in which we will grow the starter. Pour 100 g of wheat flour into a jar. Next, pour 100 ml of water.

Step 3

Step 3
Mix everything thoroughly so that the flour and water are completely combined. You should get a viscous homogeneous mass. I knead the sourdough with a fork.

Step 4

Step 4
Next, the jar with the starter needs to be covered with a towel folded several times (but not with a lid, since the starter needs to breathe). And place the jar in a dark, warm and dry place. I have a corner cabinet not far from the oven. Itʼs always warm there. Leave the starter for 2 days. During this time, you can stir the contents of the jar 2-3 times.

Step 5

Step 5
After two days, bubbles should appear on the surface of your starter. This means that the fermentation process has started.

Step 6

Step 6
Next, remove almost all of the starter from the jar and throw it away, leaving only 30 g. Add 50 g of flour and 50 ml of water to 30 g of starter. Mix water and flour with the remaining starter in the jar, cover with a towel and place again in a warm, dry place for 1 day.

Step 7

Step 7
Within a day, your starter will have increased significantly in size. And a lot of bubbles will appear.

Step 8

Step 8
Feed the starter with 50 g of flour and 50 ml of water. To do this, again leave only 30 g of the starter and combine it with flour and water. Mix well and place the bread starter in a warm place for another day.

Step 9

Step 9
Repeat feeding 2-3 more times. Ready-made wheat sourdough without yeast can be used for 6-7 days. The finished starter should have a moderate smell, the smell should not be musty. It should not smell like mold or rot. The smell should be sour. It also tastes sour. The consistency of the starter will be like thick sour cream.

Additional rubrics

Related recipes