Tasty and Nutritious Beef Liver Pancakes

Healthy and very tasty! For children and adults. Beef liver pancakes are a nutritious and satisfying dish for the whole family. They go great with any side dish. Making these pancakes is not at all difficult, but they turn out very appetizing and aromatic.
cook time: 1h
Miles Denholm
Tasty and Nutritious Beef Liver Pancakes

Nutrition Facts (per serving)

220
Calories
12g
Fat
13g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Eggs 1 pc
Sour cream 1 tbsp
Vegetable oil 2 tbsp
Semolina 60 g
Beef liver 300 g

Recipe instructions

Step 1

Step 1
How to fry beef liver pancakes in a frying pan? Prepare the necessary ingredients.

Step 2

Step 2
Rinse the beef liver thoroughly, remove films, internal ducts and blood clots. Pat the liver dry with a paper towel and cut into medium pieces.

Step 3

Step 3
Peel the garlic and pass through a press or finely chop with a knife.

Step 4

Step 4
Place liver and garlic in a blender bowl. Beat everything until smooth.

Step 5

Step 5
Add the egg and sour cream to the liver and beat the mixture again.

Step 6

Step 6
Transfer the liver mass into a deep bowl, add semolina to it and stir.

Step 7

Step 7
Add salt and pepper to the liver mass, mix and leave for 20-25 minutes for the semolina to swell.

Step 8

Step 8
Heat vegetable oil in a frying pan. Place a tablespoon of the liver mixture onto the hot oil. Fry the pancakes on both sides for 2-3 minutes, periodically adding vegetable oil. Bon appetit!

Additional rubrics

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