Cheesy Chicken and Potato Puff Pastry Bites

Delicious, aromatic and very appetizing homemade cakes! Puff envelopes in the oven with cheese, chicken and potatoes are an excellent appetizer for the holiday table. You can take them with you to work, school, or on a trip. Can be eaten cold or hot.
cook time: 1h
Miles Denholm
Cheesy Chicken and Potato Puff Pastry Bites

Nutrition Facts (per serving)

206
Calories
11g
Fat
19g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Salt to taste
Egg yolks 1 pc
Potato 3 pc
Hard cheese 100 g
Vegetable oil 10 g
Dry spices to taste
Chicken fillet 300 g
Sesame (optional) 1 tbsp
Flour (for rolling out dough) 2 tbsp
Ready-made puff pastry dough 500 g

Recipe instructions

Step 1

Step 1
How to make puff pastries with cheese, chicken and potatoes in the oven? Prepare the necessary ingredients for this. Remove the puff pastry from the freezer in advance so that it has time to thaw and warm up. Peel the potatoes and rinse them to remove dirt.

Step 2

Step 2
Cut the chicken fillet and peeled potatoes into small cubes. Pour a little vegetable oil into a hot frying pan and add potatoes and chicken. Fry over low heat for 7-8 minutes.

Step 3

Step 3
Peel the onion, rinse and finely chop. Add the chopped onion to the pan and fry everything together for another 2-3 minutes. Add salt and spices to taste. Cool the filling a little. If you put hot filling on the dough, the dough underneath becomes very soft and is inconvenient to transfer to a baking sheet.

Step 4

Step 4
Roll out the puff pastry a little and cut into squares. Place some filling in the center and add grated cheese. Gather the corners of the dough in the center and pinch the edges, leaving a few holes for steam to escape.

Step 5

Step 5
Place the envelopes on a baking sheet lined with baking paper. Brush the surface of each envelope with egg yolk. If desired, you can sprinkle with sesame or poppy seeds. Place the baking sheet in the oven, preheated to 180 degrees, for 20-25 minutes.

Step 6

Step 6
During this time, the envelopes will become an appetizing golden color and increase slightly in size. Remove them from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

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