Fluffy Cottage Cheese Pancakes with Kefir

Hearty, incredibly tasty breakfast for children and adults. Cottage cheese pancakes with kefir in a frying pan turn out so fluffy and tender! You can easily feed the whole family with them, serving them with tea or coffee. Jam, sour cream, condensed milk, jam, any topping are perfect for pancakes..
cook time: 15 min
Owen Truitt
Fluffy Cottage Cheese Pancakes with Kefir

Nutrition Facts (per serving)

212
Calories
7g
Fat
26g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Sugar 100 g
Wheat flour 1 cup
Vanillin 1 g
Eggs 2 pc
Vegetable oil (for frying) 20 g
Soda 1 g
Cottage cheese 180 g
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to make lush curd pancakes with kefir in a frying pan? In a large bowl, combine eggs with sugar. You will learn all the intricacies of making pancakes by reading the article at the end of the recipe.

Step 2

Step 2
Add soft cottage cheese to them and pour in kefir. If you don’t want pieces of cottage cheese to be felt in the finished pancakes, then I recommend passing it through a sieve. Although, it seems to me that with grains of cottage cheese it turns out more natural. About cottage cheese, read the article at the end of the recipe.

Step 3

Step 3
Add sifted flour, baking soda and vanilla to the bowl.

Step 4

Step 4
Mix by hand or using a mixer until smooth. The dough should be thick enough to make pancakes easy to bake. You may need a little less or more flour, check the consistency. If, in your opinion, the dough is a little liquid, then you can add a little more flour. Read about the properties of flour in the article below the steps.

Step 5

Step 5
Pour a little vegetable oil into a frying pan that is heated until hot. Spoon some batter into the pan. fry for a minute over medium heat. How to choose the perfect frying pan, read the article at the end of the recipe.

Step 6

Step 6
Then turn over and fry on the other side.

Step 7

Step 7
Place the finished pancakes on napkins to absorb excess oil. Cool slightly and serve with jam, condensed milk or sour cream. Bon appetit!

Additional rubrics

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