Quick Puff Pastry Jam Bagels

Quickly, when guests are on the doorstep, from ordinary products! Puff pastry bagels with jam is a recipe that will become your lifesaver when you need to quickly bake something tasty for tea. Because the dough and filling are ready-made. This significantly reduces cooking time.
cook time: 20 min
Liam Carson
Quick Puff Pastry Jam Bagels

Nutrition Facts (per serving)

345
Calories
18g
Fat
41g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Puff pastry (yeast-free) 500 g
Chicken eggs 1 pc
Jam 200 g

Recipe instructions

Step 1

Step 1
How to make bagels from puff pastry with jam? Prepare your food. Remove the frozen yeast-free puff pastry from the freezer in advance and let it thaw at room temperature. I used apple jam as the filling for the bagels; you can also use any jam or thick preserves.

Step 2

Step 2
Roll out the sheet of puff pastry a little with a rolling pin on a floured table, but not very thin, so that the finished dough is flaky and airy. Using a plate or other round object and a knife, cut out a circle from the dough. Divide it into eight equal pieces.

Step 3

Step 3
On the wide side of each dough triangle, place a little apple jam, half a teaspoon is enough. If you put more, the filling will begin to flow out onto the baking sheet during baking.

Step 4

Step 4
Roll the dough and filling into a bagel. Press down gently to prevent the bagel from unfolding while baking.

Step 5

Step 5
Preheat the oven to 220 degrees. Cover a baking sheet with parchment. Place the bagels on the parchment, leaving enough space between them, because the bagels will increase significantly in volume during baking. Beat the egg in a bowl and brush the top of the bagels with it. You donʼt have to use the egg if you plan to dust the bagels with powdered sugar.

Step 6

Step 6
Place the baking sheet with bagels in the preheated oven for 10-15 minutes. But you need to focus on the operation of your oven and the appearance of the bagels; they should “puff up” well and brown.

Step 7

Step 7
Remove the bagels from the oven, place them on a plate, and let cool slightly. If desired, cooled bagels can be sprinkled with powdered sugar, but the sweet filling harmonizes well with the unsweetened dough, creating a pleasant baking taste. Enjoy your tea!

Additional rubrics

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