Fluffy Cottage Cheese Pancakes in a Pan

Delicious, fluffy, simple! Healthy breakfast for everyone! Cottage cheese pancakes with flour in a frying pan contain little flour, which makes them extremely tender, soft, and airy. They can not only be fried, but also baked in the oven. In a hurry, affordable products, unmatched taste — your ideal morning!
cook time: 45 min
Ruby Colston
Fluffy Cottage Cheese Pancakes in a Pan

Nutrition Facts (per serving)

235
Calories
14g
Fat
12g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Salt (pinch) to taste
Sugar 2 tbsp
Wheat flour (plus for dust) 40 g
Eggs 1 pc
Vegetable oil 2 tbsp
Cottage cheese 400 g
Vanilla sugar 5 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese pancakes in a frying pan? Measure out the required ingredients. Cottage cheese is suitable for any fat content. Vanilla sugar can be replaced with vanillin.

Step 2

Step 2
It is very important to choose the right cottage cheese. It shouldnʼt be wet. Otherwise, you will have to add too much flour, which will make the dough tight and dense. For the same reason, you should not use soft, paste-like cottage cheese. This one is not suitable for cheesecakes. If the cottage cheese is grainy or flaky, pass it through a blender to obtain a homogeneous structure. Then the cheesecakes will turn out tender. You can take cottage cheese in briquettes.

Step 3

Step 3
Place the cottage cheese in a suitable sized bowl. Add salt, sugar, vanilla sugar, stir. Adjust the amount of sugar to taste.

Step 4

Step 4
Add the beaten egg to the cottage cheese, mix well.

Step 5

Step 5
Pour flour through a sieve and mix thoroughly. If the dough turns out too viscous, add just a little more flour (0.5 tbsp, no more).

Step 6

Step 6
Leave the curd dough on the table for 15 minutes. The gluten in the flour will disperse, and the cheesecakes will be easier to form.

Step 7

Step 7
Sprinkle the table with a little flour and roll the dough into a sausage. Divide the dough into equal parts depending on the desired size of cheesecakes.

Step 8

Step 8
Roll each piece of dough into a bun, then press to form a round, medium-thick cheesecake. If the dough sticks to your hands, dust them with flour.

Step 9

Step 9
Heat vegetable oil in a frying pan and add cheesecakes. Fry the cheesecakes over moderate heat until golden brown.

Step 10

Step 10
When the cheesecakes are browned, turn them over to the other side and fry over low heat until cooked.

Step 11

Step 11
Serve cheesecakes with sour cream and any sweet additives: jam, jam, condensed milk. Bon appetit!

Additional rubrics

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