Fluffy Buckwheat Pancakes for Any Meal

Airy, tender, rosy. Hurry up and cook! Pancakes made from buckwheat flour are simply universal: they can be served for breakfast, accompanied by jam, preserves, sour cream or honey; Or you can serve it for dinner instead of bread — they can replace it perfectly.
cook time: 45 min
Chloe Benton
Fluffy Buckwheat Pancakes for Any Meal

Nutrition Facts (per serving)

190
Calories
3g
Fat
33g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Sugar 4 tbsp
Wheat flour 100 g
Eggs 2 pc
Soda 0.5 tsp
Kefir 1.5 cup
Buckwheat flour 100 g

Recipe instructions

Step 1

Step 1
How to make pancakes from buckwheat flour? Prepare the following ingredients. Pre-sieve both types of flour through a cheeto. I took 3.2% kefir, egg category C0. Prepare a frying pan for frying pancakes. You will learn all the intricacies of making pancakes by reading the article below the steps. This is my first time making pancakes like this, so I reduced the amount of ingredients by half.

Step 2

Step 2
In a deep bowl, lightly beat the broken raw egg with sugar. Add kefir and mix thoroughly. The amount of sugar can be reduced or increased, and you can also add vanilla sugar.

Step 3

Step 3
Add buckwheat flour, followed by wheat flour. Add baking soda and salt. Knead the dough. You may need a little less or more flour, use the consistency of the dough as a guide. Read about the properties of flour and the use of soda in the articles at the end of the recipe. The dough turns out quite thick, similar to very fatty sour cream. Leave the bowl of dough on the counter for 20-30 minutes.

Step 4

Step 4
Heat the pan over medium heat. Pour in vegetable oil and distribute it evenly over the entire bottom of the pan. Without stirring the dough, use a spoon or ladle to place the dough into the pan. The dough is steep and when placing it on the frying pan, help spread it a little with a spoon. Fry the pancakes on both sides until cooked (about 5-7 minutes).

Step 5

Step 5
Serve the finished buckwheat pancakes with kefir hot or warm. In addition to them, you can offer sour cream, jam, honey, as well as a cup of freshly brewed tea or coffee.

Additional rubrics

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