Jam-Filled Puff Pastry Buns

Crispy, flavorful, simple, for adults and children! Puff pastries with jam made from puff pastry are incredibly tasty. And making such baked goods is a couple of trifles; even an inexperienced housewife can handle it. These buns are just perfect for tea!
cook time: 40 min
Liam Carson
Jam-Filled Puff Pastry Buns

Nutrition Facts (per serving)

359
Calories
22g
Fat
35g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Water (To wet the edges) 1 tbsp
Milk 1 tbsp
Egg yolks 1 pc
Puff pastry 500 g
Jam 12 tsp

Recipe instructions

Step 1

Step 1
How to bake puff pastries with jam from puff pastry? Prepare all the necessary ingredients. Thaw the puff pastry and roll it out with a rolling pin to a thickness of about three millimeters. Cut each layer into six equal squares. In total, from half a kilo of dough I got twelve small layers. You can use yeast or yeast-free dough. I took yeast puff pastry.

Step 2

Step 2
On each workpiece, use a small sharp knife to make three or four through parallel cuts on one side, as in the photo.

Step 3

Step 3
And place a teaspoon of jam on the second half of the preparations. I love cherry jam, so I chose that. But, of course, jam can be absolutely anything: apple, strawberry, apricot, for example.

Step 4

Step 4
Lightly moisten the edges of each piece (inside, on the side where the jam is located) with plain water. Water will play the role of a kind of “glue” for a more durable connection of the edges in the future. Fold the puff pastries in half on a work surface.

Step 5

Step 5
Using a fork, press down the edges of the puff pastry on three sides. You need to work with the flat side of the teeth, pressing the edges of the puff pastry quite firmly against each other. But be careful not to push through both layers. Otherwise you will end up with cute fringed puff pastries.

Step 6

Step 6
Take the yolk of one egg and place it in a bowl, pour in the milk. Mix thoroughly using a fork or whisk. Before using, wash the egg with baking soda in warm water, as there may be harmful bacteria on its surface.

Step 7

Step 7
Place the pieces on a baking sheet lined with parchment paper. Brush the puff pastries with the egg mixture using culinary silicone acid. Preheat the oven to a temperature of two hundred degrees. While the oven is heating up, the puff pastries will have time to rise. Bake the puff pastries for about half an hour until golden brown. The time indicated is approximate, be guided by the operating characteristics of your oven.

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