Yeast-Risen Fluffy Pancakes

Delicious, fluffy pancakes made from yeast dough. These pancakes turn out very fluffy, with large holes inside. Even when cold, they do not settle, but remain fluffy until the end. And how delicious they are with honey or sour cream. What can I say, you just need to do it and enjoy it.
cook time: 2h
Liam Carson
Yeast-Risen Fluffy Pancakes

Nutrition Facts (per serving)

256
Calories
9g
Fat
32g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt 0.25 tsp
Sugar 1 tbsp
Wheat flour 250 g
Milk 250 ml
Eggs 1 pc
Vegetable oil (In dough + for frying) 2 tbsp
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
Letʼs prepare all the necessary ingredients for making fluffy pancakes using dry yeast. I prefer dry yeast over fresh yeast. After all, you can take some of them, remove the rest and be sure that they will not spoil in the near future, like fresh ones, which over a long period of time will not begin to emit an unpleasant odor throughout the entire area.

Step 2

Step 2
Pour the milk into a bowl and heat until they are warm, but not hot. After all, yeast is living organisms that die at temperatures above 45 degrees. Add sugar and 200 g of flour from the total mass and mix thoroughly until the dough is homogeneous, without lumps. This will be our dough for future pancakes.

Step 3

Step 3
Cover our bowl with a clean towel and put it in a warm place for 30 minutes. This could be proofing or a warm battery. I put it in the multicooker bowl, close the lid and set the “Multicook” mode. I set the time to 30 minutes and the temperature to 40 degrees. During this time, the mass should double.

Step 4

Step 4
We take our bowl with the suitable dough and break the egg into it. Add salt and mix well until smooth. Donʼt worry about the dough falling; it will rise again later.

Step 5

Step 5
Add the remaining flour and mix again until the dough is smooth. This way we feed our yeast and get it to start working again.

Step 6

Step 6
Pour in the vegetable oil and mix until a homogeneous, smooth dough that should stick to the spoon when taken out.

Step 7

Step 7
Cover again and put in a warm place for another 40 minutes, to double the rise. Make sure the dough doesnʼt run away.

Step 8

Step 8
Place the frying pan over medium heat, add a little oil and heat it up. Place one tablespoon on each pancake in the pan and fry until golden brown on both sides. Remove the pancakes to a plate. To make it easier to spoon the dough, dip the spoon into a glass of cold water each time you scoop the dough.

Step 9

Step 9
We bake the pancakes until all the dough is gone, each time thoroughly greasing the pan with oil.

Step 10

Step 10
We serve our pancakes hot with milk. But they are also very tasty when cold. They are perfectly complemented with honey, jam, sour cream, confiture or jam. Bon appetit.

Additional rubrics

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