Fluffy Sponge Cake That Stays Perfect

One sponge cake option for a delicious cake. To prepare any cake, you need to bake a fluffy sponge cake. To make it tasty and airy, you need to know some secrets of its preparation. Iʼll tell you about them now.
cook time: 1h
Chloe Benton
Fluffy Sponge Cake That Stays Perfect

Nutrition Facts (per serving)

267
Calories
6g
Fat
42g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Wheat flour 130 g
Eggs 5 pc
Baking powder 0.5 tsp
Starch 20 g

Recipe instructions

Step 1

Step 1
How to bake a tall sponge cake that doesnʼt fall off? To prepare a fluffy sponge cake, prepare the necessary ingredients. Eggs must be chilled. Combine flour with starch and a small amount of baking powder and sift through a sieve a couple of times. This is necessary so that the flour is enriched with oxygen and the finished product is fluffy.

Step 2

Step 2
Break the eggs into a mixing bowl and start beating. While whipping, gradually add the prepared sugar.

Step 3

Step 3
Beat eggs with sugar for 5-7 minutes. During this time, the mass will greatly increase in volume and become airy, fluffy and light.

Step 4

Step 4
Gradually add the sifted flour to the eggs and gently mix it in with a whisk.

Step 5

Step 5
The finished dough should remain fluffy, but at the same time, the flour should be evenly distributed in it. Line the bottom of a springform baking dish (22 cm) with baking paper and transfer all the prepared dough into it. Smooth its surface. Place the form with the dough in the oven, preheated to 180 degrees for 35-40 minutes. When baking a sponge cake, you do not need to open the oven so that it does not settle.

Step 6

Step 6
Leave the finished biscuit to stand in the slightly open oven. Then remove the pan from the oven and use a sharp knife to separate the sponge cake from the sides of the pan. Cool the biscuit on a wire rack, then wrap it in cling film and put it in the refrigerator for several hours to rest. After the refrigerator it will be convenient to work with and it will be easier to cut. Use the finished biscuit for its intended purpose!

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