Quick & Juicy Meat-Filled Chebureks

Juicy and crispy baked goods in a hurry! A wonderful recipe for quick preparation of juicy pasties with an amazing meat aroma, which are sure to please many and will pleasantly surprise you with their good taste!
cook time: 1h 25 min
Maya Lindell
Quick & Juicy Meat-Filled Chebureks

Nutrition Facts (per serving)

284
Calories
17g
Fat
24g
Carbs
7g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Zira to taste
Wheat flour 550 g
Water 250 ml
Bulb onions 300 g
Vegetable oil 150 ml
Minced meat 300 g
Mayonnaise 50 g
Meat broth 100 ml
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare perfect juicy chebureks, we prepare the necessary products with spices.

Step 2

Step 2
Pour two hundred and fifty milliliters of boiling water into a measuring mug, then pour one teaspoon of salt into the mug and stir.

Step 3

Step 3
Pour five hundred grams of flour into a deep bowl and add fifty grams of mayonnaise to it.

Step 4

Step 4
Pour boiling water from the mug into a bowl of flour and mix all the ingredients with a mixer.

Step 5

Step 5
We continue to knead the dough in the bowl with our hands and collect it into a lump.

Step 6

Step 6
Place the dough on the table and knead it very well for seven minutes.

Step 7

Step 7
Place the dough in a plastic bag for thirty minutes.

Step 8

Step 8
Place three hundred grams of finely chopped onions in a bowl and add salt to taste.

Step 9

Step 9
Crush the onion well in a bowl until the juice comes out.

Step 10

Step 10
Pour cumin and a mixture of black and red peppers into a bowl with the onions to taste.

Step 11

Step 11
Place three hundred grams of cooked minced meat in a bowl with onions.

Step 12

Step 12
Mix the minced meat with onions in a bowl until smooth.

Step 13

Step 13
Add one hundred milliliters of beef broth to the bowl with the minced meat and mix all the ingredients well.

Step 14

Step 14
Pour a small amount of flour onto the table and divide the dough into pieces, roll each of them into a thin flat cake.

Step 15

Step 15
Using a lid of a suitable size, measure out the shape on the flatbread and cut out the blanks for the pasties.

Step 16

Step 16
We roll out each cut piece even thinner.

Step 17

Step 17
Place the required amount of minced meat on each flatbread in an even layer closer to one edge.

Step 18

Step 18
Fold the cake in half and press it with your palms to release the air.

Step 19

Step 19
Pressing with a fork, firmly adhere the edges of the cheburek on both sides.

Step 20

Step 20
Heat a frying pan with vegetable oil on the stove and place the pasties into the boiling oil, which we fry on each side until golden brown.

Step 21

Step 21
To drain excess fat, place the fried pasties on a napkin.

Step 22

Step 22
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes