Cinnamon Sinabon Rolls

Soft, fragrant, with delicate creamy cream! Delicious! Sinabon cinnamon rolls are a world-famous pastry that has taken the culinary world by storm! This delicious dessert is loved by both adults and children. It can be served with tea or coffee.
cook time: 3h
Logan Winslow
Cinnamon Sinabon Rolls

Nutrition Facts (per serving)

358
Calories
15g
Fat
48g
Carbs
7g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 500 g
Milk 200 ml
Dry yeast 7 g
Eggs 2 pc
Butter 75 g
Sugar 80 g
Salt 1 tsp

For filling:

Sugar 120 g
Cinnamon 15 g
Butter 90 g

For cream:

Cream cheese 60 g
Butter 30 g
Powdered sugar 120 g

Recipe instructions

Step 1

Step 1
How to bake beautiful Sinabon buns with sugar and cinnamon at home in the oven? First, prepare the ingredients for making the dough. Remove the butter from the refrigerator in advance so that it has time to soften. The eggs should also be at room temperature.

Step 2

Step 2
Heat the milk to a temperature of about 37-38 degrees. It should feel pleasantly warm to the touch, but not hot, otherwise the yeast in it will die. Add a tablespoon of sugar and yeast to the milk. Mix everything, cover with a towel and leave for 20 minutes. During this time, the yeast should be activated and rise with a cap. If this does not happen, then you need to use other yeast; the dough will not rise.

Step 3

Step 3
While the yeast is waking up, beat the softened butter with the remaining sugar using a mixer.

Step 4

Step 4
Add eggs and beat everything until smooth. Before using, wash the eggs with baking soda in warm water, as there may be harmful bacteria on the surface.

Step 5

Step 5
Pour the egg mixture into the yeast and mix gently with a spatula.

Step 6

Step 6
Sift the flour and salt through a sieve into the resulting mixture. Do not add flour all at once, add about 2/3 of the total volume.

Step 7

Step 7
Knead the dough. Add remaining flour as needed. Donʼt overdo it; the dough should remain soft. Too much flour makes baked goods tough. You may need a little less or a little more flour, depending on its consistency. The dough will quickly become smooth and homogeneous. Gather it into a ball, cover with a towel and leave for 1-1.5 hours in a warm place to rise.

Step 8

Step 8
How to make the filling for Sinabon buns with cinnamon and sugar? Very simple! Take soft butter. Choose a natural, high-quality product without vegetable fats. I used cane sugar, it gives the baked goods a caramel taste, but you can also use regular white sugar.

Step 9

Step 9
Mix sugar and cinnamon in a bowl. The future filling is ready.

Step 10

Step 10
During the rise, the dough will approximately double in size.

Step 11

Step 11
How to shape buns beautifully? Dust your work surface with flour and place the dough on it. Using your hands, spread it into a square. It is very pliable, you donʼt need a rolling pin. Then fold the square with an envelope: first one edge to the center, then cover it with the second edge.

Step 12

Step 12
Fold the other two edges in the same way.

Step 13

Step 13
Turn the resulting workpiece over, seam side down, and cover with a bowl. Leave the dough to rest for 15 minutes.

Step 14

Step 14
Then roll out the dough into a rectangle about 1cm thick.

Step 15

Step 15
Brush the dough evenly with soft butter.

Step 16

Step 16
Sprinkle the dough with an even layer of cinnamon sugar.

Step 17

Step 17
Roll the dough into a tight roll. Mark the lines on the roll along which you will cut it. The most convenient way to cut the roll is with dental floss. She wonʼt crumple the dough. I got 12 pieces.

Step 18

Step 18
Place the pieces on a baking tray lined with baking paper. Be sure to leave gaps between them. Cover the baking sheet with a towel and leave for an hour.

Step 19

Step 19
In an hour, the Sinabon buns made from yeast dough will grow in size. Place them in an oven preheated to 190°C. Bake the buns for about 25 minutes. The times are approximate, be guided by the operating characteristics of your oven.

Step 20

Step 20
How to make cream for Sinabon buns? Remove the butter from the refrigerator in advance so that it is at room temperature.

Step 21

Step 21
Mix soft butter, cheese and powdered sugar until smooth. It is convenient to do this with a whisk. The cream is ready.

Step 22

Step 22
Remove the finished buns from the oven.

Step 23

Step 23
Lubricate them with cream when they have cooled to a warm state. Our delicious Sinabon buns with cream are ready. Enjoy your tea!

Additional rubrics

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