Andy Chef's Perfect Banana Bread Recipe

Wonderful non-trivial bread for breakfast. Bananas for this recipe can be taken either very ripe (with black dots on the peel) or firmer, but not green. Andrey himself advises cooking from soft, ripe bananas.
cook time: 1h 30 min
Hazel Farrow
Andy Chef's Perfect Banana Bread Recipe

Nutrition Facts (per serving)

250
Calories
11g
Fat
34g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) 2 g
Sugar 130 g
Wheat flour 200 g
Butter 140 g
Bananas 4 pc
Eggs 1 pc
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Melt the butter and cool.

Step 3

Step 3
Peel the bananas and mash them into a puree.

Step 4

Step 4
Add egg and sugar to bananas. Mix everything well until smooth.

Step 5

Step 5
Pour the cooled melted butter into the bananas and mix well.

Step 6

Step 6
Add flour and baking powder.

Step 7

Step 7
Mix well until smooth.

Step 8

Step 8
Grease a loaf pan (preferably a silicone one) with butter and dust with flour.

Step 9

Step 9
Pour the batter into the cake pan.

Step 10

Step 10
Bake the bread for about 1 hour at 175°C. It is better to bake on the lower setting so that the top does not brown ahead of time while the bread inside is not yet baked.

Additional rubrics

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