Easy Georgian Cornmeal Mchadi: A Must-Try Side Dish

Delicious mchadi straight from Georgia! Hurry up to try it in person! Every nation has its own customs and its own culinary recipes. For example, the Chinese cannot sit at the table without rice, just like the Uzbeks cannot sit down without flatbread. Mchadi is something that Georgian cuisine cannot do without, and without which people, for example, cannot eat cheese. Mchadi is a long-known, widespread type of dish that is pleasant to eat and easy to prepare. Itʼs almost the same as pancakes or pancakes. If you have nothing at home except butter, cornmeal and jam. And you don’t know what to cook, don’t be upset, you can feed your child and husband to fullness if you cook this food.
cook time: 30 min
Liam Carson
Easy Georgian Cornmeal Mchadi: A Must-Try Side Dish

Nutrition Facts (per serving)

365
Calories
20g
Fat
43g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) 5 g
Water 100 ml
Vegetable oil (for frying) 4 tbsp
Corn flour 200 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Mix water with salt

Step 3

Step 3
Gently pour the mixture into the flour, stirring constantly

Step 4

Step 4
Prepare a soft dough that does not stick to your hands.

Step 5

Step 5
Heat a frying pan and add oil

Step 6

Step 6
We make thin cakes (the thinner the better) and put them in hot oil.

Step 7

Step 7
Fry them until golden and turn them over.

Step 8

Step 8
Remove the mchadi from the pan and blot off excess oil with a napkin. Bon appetit))

Additional rubrics

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