Fluffy Milk Pancakes Without Yeast

Do you know that pancakes made with milk without yeast can be fluffy? I really liked the recipe; it contains some secrets that make the pancakes fluffy, light and airy. And very tasty!
cook time: 30 min
Logan Winslow
Fluffy Milk Pancakes Without Yeast

Nutrition Facts (per serving)

344
Calories
21g
Fat
30g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Milk 250 ml
Wheat flour 260 g
Chicken eggs 2 pc
Vegetable oil 3 tbsp
Sugar 3 tbsp
Soda 0.3 tsp
Apple vinegar 1 tsp
Lemon juice 1 tsp
Salt 0.3 tsp

For frying:

Vegetable oil 100 ml

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
First of all, carefully separate the yolks from the whites.

Step 3

Step 3
Add sugar to the yolks

Step 4

Step 4
Grind until white, I did this using a mixer

Step 5

Step 5
Then pour in the milk in small portions, without stopping stirring or, in my case, whisking.

Step 6

Step 6
Add the required amount of vegetable oil

Step 7

Step 7
Quench soda with vinegar

Step 8

Step 8
And immediately add it to our future dough

Step 9

Step 9
Then add flour in portions

Step 10

Step 10
Mix until you get a homogeneous mass without lumps

Step 11

Step 11
Now it’s the turn of the proteins, add a pinch of salt to them

Step 12

Step 12
And a little lemon juice, 1 teaspoon is enough. l.

Step 13

Step 13
Beat with a mixer until stable peaks form; here, of course, it’s difficult to do without a mixer, but if you really want to, you can

Step 14

Step 14
Combine the egg white and yolk mixtures

Step 15

Step 15
Gently mix with a spatula, as a result we get an airy dough as thick as regular pancakes

Step 16

Step 16
Fry in a heated frying pan in vegetable oil; they fry quickly, 2-3 minutes on each side.

Step 17

Step 17
Turn over and cook on the other side

Step 18

Step 18
Serve the finished pancakes with jam, preserves, honey or condensed milk! I have raspberry jam. Delicious!

Step 19

Step 19
Enjoy your tea!

Additional rubrics

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