Irresistible French Toast Bostock Recipe

Unbearably tasty, simply simple, cosmically fast. Today I come to you with an incredible yummy French-inspired treat, and at the same time with the idea of recycling stale Easter cake, Easter cake, and indeed any stale baked goods.
cook time: 45 min
Ava Prescott
Irresistible French Toast Bostock Recipe

Nutrition Facts (per serving)

323
Calories
20g
Fat
29g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Salt 2 g
Sugar 80 g
Butter 60 g
Milk 200 g
Eggs 1 pc
Almond petals 40 g
Almond flour 100 g
Butter dough 300 g

Recipe instructions

Step 1

Step 1
Ingredients we will need: Any pastry, it can be Easter cake, paska, brioche, 300-350 g, I have stale Panettone. You can replace the milk with sugar syrup; if you add some orange syrup, it will be absolutely gorgeous. Almond flour. You cannot replace it with wheat, only with any nut. Sugar. Egg at room temperature. Butter, softened, with a fat content of at least 82%. Cinnamon and vanilla — optional. Salt Almond

Step 2

Step 2
For the cream, you need to mix an egg (room temperature!!!), sugar, salt, vanillin, cinnamon, butter (softened), almond flour and mix well. This is what the Frangipane cream should look like. Homogeneous, lush! Itʼs already delicious!

Step 3

Step 3
Cut the Easter cake into rings 1.5 cm thick. I got 5 pieces. diameter 13 cm.

Step 4

Step 4
Soak well in milk on all sides...It will also be very tasty with sugar syrup with the addition of orange syrup or essence. You can also have orange juice, it also turns out great.

Step 5

Step 5
Pipe the almond cream... It was more convenient for me to do this using a pastry bag.

Step 6

Step 6
Sprinkle well with almond petals...

Step 7

Step 7
Bake at 180-200 degrees for 15-17 minutes until golden brown. I let it cool slightly, but they are good both warm and cold.

Step 8

Step 8
And with a glass of cold milk it’s a blast.

Step 9

Step 9
If you are familiar and love almond croissants, then believe me, these are just as delicious!!!

Step 10

Step 10
The toast turns out incredibly fragrant, tender, moist, soft... Almond cream gives baked goods a whole new life. Still, the French know a lot about baking ;) And not only... Have a great mood everyone!!!

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