Gingerbread Cookies with Milk Choux Glaze

This is sure to delight little and big baking lovers! A wonderful recipe for making delicious gingerbread cookies at home from ordinary ingredients that will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 1h 25 min
Liam Carson
Gingerbread Cookies with Milk Choux Glaze

Nutrition Facts (per serving)

300
Calories
7g
Fat
50g
Carbs
7g
Protein

Ingredients (30 portions)

Basic:

Salt 1 tsp
Sugar 250 g
Wheat flour 600 g
Butter 80 g
Milk 250 ml
Powdered sugar 100 g
Chicken eggs 4 pc
Lemons 0.5 pc
Soda 1 tsp

Recipe instructions

Step 1

Step 1
To prepare appetizing and tasty gingerbread, we prepare the necessary products.

Step 2

Step 2
Pour two hundred and fifty milliliters of milk into a saucepan and heat it on the stove, then pour two hundred and fifty grams of sugar into it.

Step 3

Step 3
Place eighty grams of butter in a saucepan.

Step 4

Step 4
Stirring, bring all the ingredients in the pan to a boil and remove it from the stove.

Step 5

Step 5
Pour two hundred grams of flour into the pan.

Step 6

Step 6
Mix all the ingredients well in a saucepan and brew the dough.

Step 7

Step 7
Pour one teaspoon of salt into the pan.

Step 8

Step 8
We continue to thoroughly knead the dough in the pan.

Step 9

Step 9
Break three chicken eggs into the pan one at a time and mix.

Step 10

Step 10
Mix all the ingredients well in the pan.

Step 11

Step 11
Place four hundred grams of flour in a saucepan.

Step 12

Step 12
We extinguish a teaspoon of soda with lemon juice to obtain a more tender dough.

Step 13

Step 13
Add slaked soda to the pan with the dough.

Step 14

Step 14
Mix the dough thoroughly in the pan.

Step 15

Step 15
Place the dough from the pan onto the table and knead it lightly.

Step 16

Step 16
Place the dough in a plastic bag and put it in the refrigerator for two hours.

Step 17

Step 17
Prepare the glaze for gingerbread cookies and put the white of one chicken egg, one hundred grams of powdered sugar into a deep bowl and mix.

Step 18

Step 18
Add one teaspoon of lemon juice to the bowl with the egg whites and powdered sugar.

Step 19

Step 19
Beat all ingredients well in a bowl with a mixer until fluffy and homogeneous.

Step 20

Step 20
After two hours, place the dough on a table sprinkled with a small amount of flour.

Step 21

Step 21
Lightly knead the dough and sprinkle a little flour on top.

Step 22

Step 22
Roll out the dough with a rolling pin to a one and a half centimeter cake.

Step 23

Step 23
We cut out the gingerbread pieces using a glass or mold of suitable diameter.

Step 24

Step 24
Place the pieces on a baking sheet lined with baking paper and place it in an oven preheated to one hundred and eighty degrees.

Step 25

Step 25
After ten to twelve minutes, take the baking sheet out of the oven, give the gingerbread cookies a little time to cool and cover them on both sides with the prepared protein glaze.

Step 26

Step 26
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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