Quick & Easy Eggless Pancakes with Soda

Very simple, very fast, very tasty, for every day! You can prepare pancakes with soda and without yeast in 20 minutes. This is a great breakfast dish that everyone in the family will love. Another special feature of this recipe is that the dough is kneaded without eggs!
cook time: 30 min
Maya Lindell
Quick & Easy Eggless Pancakes with Soda

Nutrition Facts (per serving)

278
Calories
19g
Fat
22g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Wheat flour 1 cup
Vegetable oil 100 ml
Soda 0.5 tsp
Kefir 300 ml

Recipe instructions

Step 1

Step 1
How to fry pancakes with soda and without yeast? Prepare all products. Take kefir of any percentage of fat content, but pancakes, of course, will turn out tastier with higher-fat kefir. I prefer to take 1-2 grades of wheat flour. This flour has a slightly creamy color and, in my opinion, is excellent for all types of similar baked goods. But you can choose the flour as you wish.

Step 2

Step 2
Preheat the kefir until it curdles slightly. You can heat it on the stove or in the microwave. Pour the kefir into a deep bowl where you will knead the dough for pancakes. Immediately take larger dishes, because... the mass will increase greatly.

Step 3

Step 3
Add soda to kefir and mix well.

Step 4

Step 4
Pour sugar into kefir and add a little salt. If you wish, especially if you are cooking for children, you can add some flavorings: a teaspoon of vanilla sugar or a pinch of vanillin, ground cinnamon would also be appropriate here.

Step 5

Step 5
Mix all products. The kefir will begin to bubble and the mass will increase significantly in volume.

Step 6

Step 6
Add flour little by little. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

Step 7

Step 7
For pastries, I always recommend sifting the flour. During sifting, the flour is saturated with oxygen, which means the finished product will be more airy. Always sift your flour!

Step 8

Step 8
Mix the dough well so that there are no lumps. The dough will be quite thick, with the consistency of rich sour cream.

Step 9

Step 9
Prepare the pan. For pancakes and pancakes, I prefer a cast iron frying pan, but you can use a ceramic or any other one, but it is advisable that it has a non-stick coating. Pour vegetable oil into the frying pan and heat it well. Spoon a little batter into the pan and fry over low heat for about 3-5 minutes, then carefully turn over.

Step 10

Step 10
Fry the pancakes on the other side for about 2-3 minutes. By the way, it is not necessary to pour oil into the frying pan; you can simply grease it with a brush with a small amount of oil. Serve pancakes with sour cream, condensed milk or jam. Bon appetit!

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