Easy No-Yeast Pancakes for the Family

A tasty and quick snack for the whole family. Pancakes are always convenient to prepare for breakfast or afternoon snack. Their preparation does not take much time, but they can easily feed a family.
cook time: 15 min
Ivy Ramsay
Easy No-Yeast Pancakes for the Family

Nutrition Facts (per serving)

196
Calories
5g
Fat
28g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 170 g
Eggs 1 pc
Vegetable oil 20 g
Soda 0.3 tsp
Kefir 300 g

Recipe instructions

Step 1

Step 1
To prepare pancakes, prepare the necessary ingredients. All products should be at the same room temperature. Flour can be taken first grade or premium. Sift the flour through a sieve in advance to saturate it with oxygen. Take a large egg. If itʼs small, then take 2 jokes.

Step 2

Step 2
To prepare the dough, take a deep bowl to make it easier to mix everything and avoid splashes. In a bowl, combine the egg and sugar. Mix lightly with a whisk. There is no need to beat them, just break the structure of the egg and mix it with sugar. If you like your pancakes sweeter, you can add a little more sugar.

Step 3

Step 3
Then pour kefir into the eggs and add a pinch of salt.

Step 4

Step 4
Gradually add sifted flour and soda into the dough and knead the dough. To speed up the process, you can use a mixer. Just mix the flour with the dough first so that when you turn on the mixer, the flour does not scatter to the sides. The dough should become homogeneous, without lumps of flour, and quite thick, like thick sour cream. If the dough is liquid, the pancakes will be thin. And to get fluffy pancakes, the dough must be thick.

Step 5

Step 5
To bake pancakes, you can use a pancake pan or any other pan you have. Heat the frying pan until hot and pour in a little vegetable oil. Spoon some batter into the hot pan.

Step 6

Step 6
Cook the pancakes over low heat on both sides. Why on low heat? This is necessary so that the pancakes are well baked on the inside and not burnt on the outside.

Step 7

Step 7
Remove the finished pancakes to a paper towel to remove excess oil.

Step 8

Step 8
Serve the finished pancakes with jam, preserves, sour cream or condensed milk. They can be served with tea or coffee, milk or compote. When serving, sprinkle with powdered sugar. Delicious! Enjoy your meal!

Additional rubrics

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