Sausage and Cheese Breakfast Muffins

Breakfast you canʼt resist! Muffins with sausage replace the usual sandwiches. This is a delicious and healthy homemade snack. And they are very quick to prepare; they will save the situation when guests are already on the doorstep. The sausage and cheese filling is very nutritious and tasty.
cook time: 1h 10 min
Ivy Ramsay
Sausage and Cheese Breakfast Muffins

Nutrition Facts (per serving)

312
Calories
17g
Fat
24g
Carbs
11g
Protein

Ingredients (16 portions)

For dough:

Butter 200 g
Chicken eggs 6 pc
Kefir 300 ml
Wheat flour 600 g
Baking powder 2 tsp

For filling:

Smoked sausage 100 g
Boiled sausage 100 g
Hard cheese 150 g
Greenery 20 g

Recipe instructions

Step 1

Step 1
How to make muffins with sausage on kefir in the oven? Prepare all the necessary products. Take the highest grade flour, eggs of category C1. Choose whatever sausage and cheese you like best. Parsley and dill are suitable as greens. You can take just one thing.

Step 2

Step 2
To prepare the dough, take a deep bowl. Wash the eggs with soap and beat them into this bowl. Beat with a fork or whisk. There is no need to whip until foam forms. Turn on the oven to preheat at 180 degrees.

Step 3

Step 3
Melt the butter in any convenient way. Read how to do this correctly at the end of the recipe. Cool the melted butter to room temperature. Stir the oil and pour it into the egg mixture, add kefir. Mix everything until smooth.

Step 4

Step 4
Now take a larger bowl. Keep in mind that you will add the filling to the same container. Sift most of the flour and baking powder into it, stir so that the baking powder is evenly dispersed throughout the dough and it rises evenly. Sifting the flour is necessary in order to saturate the dough with oxygen and make it more airy. Read more about the properties of flour in a separate article at the link at the end of the recipe.

Step 5

Step 5
Pour the liquid portion of the dough into the dry portion. This sequence is needed to make the dough more successful. Mix everything well and, adding sifted flour in small portions, achieve the desired dough consistency. It should turn out like thick sour cream. Due to the fact that flour of the same type, but from different manufacturers, may differ in properties, this may affect the amount of flour required.

Step 6

Step 6
While the dough is resting, prepare the filling. Cut the sausage into small cubes. Grate half the cheese on a fine grater, cut the other half like sausage. This way of cutting the ingredients will allow them to be evenly distributed throughout the dough. Wash the greens under running water and dry on a towel or napkin. Trim off the tough parts and chop the greens with a knife.

Step 7

Step 7
Add the filling to the bowl with the dough and mix thoroughly until the mixture is smooth.

Step 8

Step 8
Use muffin and cupcake tins for baking. The article at the link at the end of the recipe will help you with your choice. There is no need to grease the molds as there is enough oil in the dough. Fill the molds 2/3 full to leave room for the dough to rise. Bake the muffins for 30-35 minutes on the middle level of the oven at 180C. The exact time depends on your oven and pan sizes. Read more about this in the article, link at the end of the recipe. The finished muffins will rise and brown.

Additional rubrics

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