Quick & Easy Steamed Khanum Dumpling

Steamed for a family lunch or dinner! Large dumpling Khanum is a dish of Uzbek cuisine; it is prepared with meat or vegetables from thin unleavened dough. It is also similar to a large manti, but with faster and easier cooking. For cooking, take a double boiler, pressure cooker or multicooker.
cook time: 1h
Chloe Benton
Quick & Easy Steamed Khanum Dumpling

Nutrition Facts (per serving)

233
Calories
14g
Fat
15g
Carbs
8g
Protein

Ingredients (3 portions)

For dough:

Water 150 ml
Eggs 1 pc
Wheat flour 2 cup
Salt 1 tsp

For filling:

Minced meat 600 g
Onion 4 pc
Salt 1.5 tsp
Ground black pepper 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make lazy big dumpling Khanum? Prepare your food. First for the test. The amount of flour is approximate; it may take more or less than indicated in the recipe. You will look at the status of the test. This recipe makes two rolls.

Step 2

Step 2
Take a bowl and crack an egg into it. Lightly beat it with a fork. Add water and salt. Mix the egg and water until smooth.

Step 3

Step 3
Start pouring flour into the bowl in small portions, stirring after each. First, while the mixture is liquid, stir with a fork, then, when it thickens, with your hand. Add flour until the dough comes together. Focus specifically on the consistency of the dough, and not on the volume of flour.

Step 4

Step 4
Dust a work surface with flour and place a lump of dough on it. Continue kneading it for 10 minutes until smooth. It should become completely non-sticky and very homogeneous. Wrap the dough in film and refrigerate for 20 minutes. During this time, gluten will develop in the dough and it will become even more elastic.

Step 5

Step 5
While the dough is resting, prepare the filling. Prepare food for her. Minced meat can be taken from any meat, I used beef. Traditionally, a lot of onions are added; they add juiciness to the filling. In addition to ground pepper, you can add any of your favorite herbs and spices.

Step 6

Step 6
Chop the onion in any way you like. You can pass it through a meat grinder, you can scroll it in a blender, you can grate it. I rubbed it on a coarse one. You can just cut it.

Step 7

Step 7
Add chopped onion, salt and pepper to the minced meat.

Step 8

Step 8
Mix it as best you can. If the minced meat turns out to be dry, add a little water.

Step 9

Step 9
Remove the dough from the refrigerator and place it on a dusted work surface. Divide the dough into two parts. Remove one for now, and roll the other into a very thin layer, which it is advisable to grease on top with vegetable oil.

Step 10

Step 10
Place the minced meat on the dough, spreading it into a thin layer with a spoon. Leave the edges free.

Step 11

Step 11
Roll the dough with minced meat into a tight roll.

Step 12

Step 12
Pinch the edge of the dough so that the roll does not fall apart during cooking. Also twist the ends of the khanum well. Prepare the second roll in the same way.

Step 13

Step 13
You can cook khanum in a double boiler, pressure cooker, multicooker, even a special insert in the pan for steaming will do. Be sure to grease the cooking container with vegetable oil to prevent the roll from sticking. Place the khanum in it, wrapping it in a circle so that it fits.

Step 14

Step 14
Place the container with khanum in the device that you have. First fill it with clean water. I cooked in a slow cooker. Set the steam cooking program for 30 minutes. In 30 minutes the khanum is ready. Open the device, take out the container with the roll.

Step 15

Step 15
Turn over the bowl with the roll, covering it with a plate, and then turn the plate with the roll over again, covering it with the one on which you plan to serve the khanum. This way the roll will turn out to be the beautiful side up. Be sure to serve khanum hot, with tomato or sour cream sauce.

Additional rubrics

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