Cinnamon Sugar Kefir Butter Buns

Soft, fluffy, appetizing, very aromatic. Butter buns with sugar and cinnamon on kefir are sure to please many people and will pleasantly surprise you with their original and refined taste. Yeast dough turns out like fluff for them. The next day the buns remain just as soft.
cook time: 2h
Freya Ashford
Cinnamon Sugar Kefir Butter Buns

Nutrition Facts (per serving)

293
Calories
9g
Fat
43g
Carbs
7g
Protein

Ingredients (14 portions)

Basic:

Chicken eggs 1 pc
Vegetable oil 3.5 tbsp

Dough:

Wheat flour 600 g
Kefir 300 ml
Dry yeast 8 g
Sugar 50 g
Vanilla sugar 1 tsp
Baking powder 10 g
Salt 0.33 tsp
Butter 50 g
Egg yolks 2 pc

Filling:

Cinnamon 1 tsp
Sugar 100 g

Syrup:

Water 6 tbsp
Lemon juice 1 tbsp
Sugar 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake buns with sugar and cinnamon using kefir? Prepare all the necessary ingredients. Melt the butter in advance in a water bath or in the microwave. Remove the kefir from the refrigerator in advance so that it is at room temperature.

Step 2

Step 2
Sift the flour into a mixer bowl or large bowl. This is necessary so that the flour is saturated with oxygen, and the buns turn out more tender and fluffy.

Step 3

Step 3
Add yeast, salt and vanilla sugar to the flour.

Step 4

Step 4
Also add baking powder and sugar to the mixer bowl.

Step 5

Step 5
Pour melted, cooled butter over dry ingredients.

Step 6

Step 6
Add the egg yolks to the mixer bowl with the remaining ingredients.

Step 7

Step 7
Pour room temperature kefir into the mixing bowl. Start kneading the dough. You can do this with a mixer, using special hooks for kneading the dough, or with your hands. The dough should be well kneaded, soft and slightly sticky.

Step 8

Step 8
Pour 1 tablespoon of vegetable oil onto the resulting dough

Step 9

Step 9
Grease the top of the dough with oil to prevent a crust from forming during proofing. Cover the bowl with a napkin and place in a warm place for 60-70 minutes. During this time it will increase approximately three times.

Step 10

Step 10
After the specified time has passed, place the risen dough on a work surface greased with vegetable oil and knead it.

Step 11

Step 11
Divide the dough into 14 equal pieces.

Step 12

Step 12
You can start preparing the filling. Place sugar and cinnamon in a small container.

Step 13

Step 13
Mix the sugar and cinnamon well.

Step 14

Step 14
Take a ball of dough and knead it into a flat cake approximately 3 mm thick.

Step 15

Step 15
Grease the flatbread with vegetable oil.

Step 16

Step 16
Spread the cinnamon sugar filling evenly on the tortilla.

Step 17

Step 17
Pressing firmly, roll the cake into a roll.

Step 18

Step 18
Blind the edges of the roll well.

Step 19

Step 19
Stepping back about one centimeter from the edge, cut the roll in half with a sharp knife.

Step 20

Step 20
Wrap one resulting strip around the other.

Step 21

Step 21
Braid the roll.

Step 22

Step 22
Wrap the resulting braid and tie it into a knot. In the same way, form buns from the remaining dough balls.

Step 23

Step 23
Sprinkle a baking tray with a small amount of flour and place the resulting buns on it, cover them with a napkin and leave to proof for 20-30 minutes. Turn the oven on to 175 degrees.

Step 24

Step 24
After half an hour, brush the buns with beaten egg and bake them for 20-25 minutes in an oven preheated to 175 degrees. While the buns are baking, prepare the sugar syrup. To do this, pour sugar into a saucepan, fill it with water, add lemon juice and place over medium heat. With constant stirring, bring the future syrup to a boil and cook until the sugar crystals dissolve.

Step 25

Step 25
After 20 minutes, remove the baking sheet with buns from the oven and grease them with the prepared sugar syrup.

Step 26

Step 26
Bon appetit!

Additional rubrics

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