Creamy Dill Fish Fillet Casserole

Delicious and soft fish in creamy cheese sauce with dill. In order to cook delicious fish, you need to know some cooking secrets. Moreover, if it is not a fish with scales and fins, which not everyone likes to gut, but a finished fillet without bones and skin. There are many culinary options that can be made from fish fillets quickly and tasty, and the oven will help you with this.
cook time: 1h
Liam Carson
Creamy Dill Fish Fillet Casserole

Nutrition Facts (per serving)

250
Calories
15g
Fat
1g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Vegetable oil 1 tsp
Dill (dried) 1.5 tbsp
Fish fillet (hake, pollock, cod) 400 g
Cream (10% fat) 200 ml

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare fish baked with cheese in the oven, we will need: fish fillet (I have ready-made pressed hake fillet briquettes without bones), cheese, cream, dry dill, vegetable oil for greasing the pan, ground black pepper and salt.

Step 2

Step 2
Wash the fish fillet, dry it and cut into portions. I had ready-made portioned fillets. You can use any fish for this dish: hake, cod, halibut, pollock or red fish.

Step 3

Step 3
Grease a baking dish with vegetable oil. Place fish fillets in one layer. Salt and pepper the fish, sprinkle with 1/2 tbsp. l. dried dill.

Step 4

Step 4
Grate the cheese on a coarse or medium grater.

Step 5

Step 5
In a bowl, combine grated cheese, cream, and remaining dry dill.

Step 6

Step 6
Mix everything. If necessary, add salt and pepper.

Step 7

Step 7
Pour the cream cheese mixture into the fish pan and distribute it evenly over the fillets. Place the fish in an oven preheated to 180°C for about 40 minutes, and a golden crust should form on the surface.

Step 8

Step 8
Serve fish with any side dish. It will be delicious with boiled rice, pasta and mashed potatoes. Bon appetit!

Additional rubrics

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