Kid-Friendly Cottage Cheese and Semolina Casserole

Healthy, fluffy, delicious, for breakfast for the whole family! Childrenʼs cottage cheese casserole with semolina will become your childrenʼs favorite cottage cheese dish. It turns out very tender, airy and incredibly tasty! With this casserole you can feed even the most picky eaters!
cook time: 1h
Maya Lindell
Kid-Friendly Cottage Cheese and Semolina Casserole

Nutrition Facts (per serving)

223
Calories
11g
Fat
18g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Sugar 3 tbsp
Vanillin to taste
Eggs 2 pc
Soda 0.25 tsp
Cottage cheese 350 g
Semolina 3 tbsp

For the form:

Breadcrumbs 2 tbsp
Vegetable oil 20 g

Recipe instructions

Step 1

Step 1
How to make childrenʼs cottage cheese casserole with semolina? Prepare your ingredients. I usually use cottage cheese that is moist and smooth. If your cottage cheese is coarse-grained, then it is advisable to rub it through a sieve or punch it with a blender. The more homogeneous the cottage cheese, the more tender the finished casserole will be. Baking eggs can be used in any size. If they are very small, then you can add one more. You can adjust the amount of sugar to your taste.

Step 2

Step 2
Prepare a tall bowl for preparing the curd dough. Combine eggs and sugar in it and beat a little so that the sugar begins to dissolve.

Step 3

Step 3
Then add the prepared cottage cheese to the bowl and stir it into the egg mixture.

Step 4

Step 4
Then add semolina, vanillin and soda. Mix everything well so that all ingredients are evenly mixed with each other. If the dough seems liquid to you and you want to add semolina, you shouldn’t do it. During baking, the semolina will swell very well.

Step 5

Step 5
Prepare a baking dish. Grease the bottom and sides of the pan with a small amount of vegetable oil and sprinkle with a little breadcrumbs. Why sprinkle with breadcrumbs? This is necessary so that the finished casserole can be easily removed from the mold.

Step 6

Step 6
Place the finished curd dough in the prepared pan and distribute it evenly. Place the casserole dish in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven.

Step 7

Step 7
The finished casserole will become an appetizing, golden color. Cut the casserole into pieces and place on prepared plates.

Step 8

Step 8
Top the casserole with sour cream, jam or condensed milk. Have a nice treat for you and your little ones!

Additional rubrics

Related recipes