Oven-Baked Potato and Tomato Casserole

Bright, fantastically appetizing — impossible to tear yourself away! Potato casserole with tomatoes in the oven is a successful combination of flavors. The presence of tomato gives the finished dish juiciness and slight sourness. A simple family lunch or dinner!
cook time: 1h 20 min
Isla Thatcher
Oven-Baked Potato and Tomato Casserole

Nutrition Facts (per serving)

124
Calories
7g
Fat
10g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Tomatoes 2 pc
Salt to taste
Eggs 2 pc
Potato 500 g
Hard cheese 100 g
Vegetable oil 20 g
Dry spices to taste
Cream 70 g

Recipe instructions

Step 1

Step 1
How to make potato casserole with tomatoes and cheese in the oven? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove dirt. Choose tomatoes that are ripe, firm and juicy. Choose cheese according to your taste. My cream has a fat content of 33%, but you can use 20%.

Step 2

Step 2
Cut the peeled potatoes into pieces and chop. You can also grate the potatoes or just finely chop them.

Step 3

Step 3
The potatoes should be approximately this consistency — small pieces. Place the chopped potatoes into a bowl.

Step 4

Step 4
Immediately add eggs and cream to potatoes. Do not leave the chopped potatoes for too long — they will quickly start to darken! Add salt and spices to taste. I add ground pepper and a little paprika. Mix everything.

Step 5

Step 5
Peel the onion and chop finely. Remove the stem from the tomatoes and cut into small cubes. Leave 2-3 circles to decorate the top of the casserole.

Step 6

Step 6
For baking, you can use any non-stick pan. I will cook in ceramic. Grease the bottom and sides of the mold with vegetable oil and lay out half of the potato mixture. Squeeze out the juice a little.

Step 7

Step 7
Spread the chopped onion in an even layer.

Step 8

Step 8
Place a layer of crushed tomatoes. Here you can add a little grated cheese to help the layers stick together. This way the finished casserole will not fall apart.

Step 9

Step 9
Place the remaining potato mixture on top.

Step 10

Step 10
Place tomato slices on the surface and place the pan in the oven, preheated to 180 degrees, for 50-60 minutes. Time and temperature are approximate, be guided by the operating characteristics of your oven. About 5 minutes before the end of cooking, sprinkle the casserole with grated cheese.

Step 11

Step 11
Remove the finished casserole from the oven and serve hot. Bon appetit!

Additional rubrics

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