Zucchini Delight Casserole

Tasty, healthy, light and at the same time satisfying recipe).
cook time: 1h
Zoe Kendrick
Zucchini Delight Casserole

Nutrition Facts (per serving)

73
Calories
5g
Fat
4g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 500 g
Salt to taste
Hard cheese 150 g
Zucchini 700 g
Vegetable oil 2 tbsp
Milk mushrooms (any mushrooms) 250 g

Recipe instructions

Step 1

Step 1
Peel the zucchini and cut into slices or circles.

Step 2

Step 2
Fry on both sides until half cooked.

Step 3

Step 3
Slice the tomatoes.

Step 4

Step 4
Slice the mushrooms.

Step 5

Step 5
Three cheese.

Step 6

Step 6
Place in a baking dish in layers: zucchini, mushrooms, tomatoes, cheese, then zucchini again and so on... The last layer should be cheese.

Step 7

Step 7
Place in an oven preheated to 200 degrees for 30-40 minutes.

Additional rubrics

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