Cheesy Bacon Potato Casserole

From available products, nourishing, bright, appetizing! This Bacon and Cheese Potato Casserole is perfect for an easy weeknight dinner. The recipe will not cause you any difficulties. Everything here is clear and simple. The self-sufficient dish does not need any additions, but can also be served as a side dish for meat.
cook time: 1h
Owen Truitt
Cheesy Bacon Potato Casserole

Nutrition Facts (per serving)

148
Calories
8g
Fat
9g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

bell pepper 0.5 pc
Potato 500 g
Zucchini 0.5 pc
Tomatoes 2 pc
Chicken eggs 3 pc
Bacon 3 pc
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp

For the sauce:

Bulb onions 1 pc
Hard cheese 100 g
Cream 180 ml
Butter 1 tbsp
Wheat flour 2 tbsp
Salt to taste
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make potato casserole with bacon and cheese in the oven? Prepare all the necessary ingredients. Rinse medium potatoes thoroughly and dry them with paper towels.

Step 2

Step 2
Cut the peeled potatoes into rings about 3 mm thick. If you want, boil it in salted water for about 3-4 minutes, remove with a slotted spoon onto paper towels to absorb excess moisture. Then the cooking time for the casserole in the oven will be reduced to about 30 minutes. I didnʼt boil it.

Step 3

Step 3
Rinse the zucchini, dry it with paper towels and also cut into slices about 3-5 mm thick. If you have a young zucchini, it is not necessary to peel the skin. Peel the overripe zucchini, cut in half, remove the seeds, and cut into half rings.

Step 4

Step 4
Cut the bell pepper in half and remove the seeds. Chop half the pepper however you like. I cut it into strips, but you can also use larger pieces.

Step 5

Step 5
Cut the bacon strips in half and lightly fry in a dry frying pan on both sides until lightly browned.

Step 6

Step 6
How to make cheese sauce? Prepare the necessary ingredients. Take cream that is not very fatty, 10-15%. Use high-quality butter, it’s good if you have ghee.

Step 7

Step 7
Peel the onions and rinse them under cold water. Cut into small cubes. Heat the butter in a frying pan and fry the chopped onion until soft.

Step 8

Step 8
Sprinkle flour on the onion and stir. Pour in the cream and add the grated cheese. Cook over low heat with constant stirring for about 5 minutes until thickened. Finally, season with salt and pepper to your liking.

Step 9

Step 9
Grease a baking dish with vegetable oil. Place potato slices, bacon and zucchini in a single layer and spread bell pepper on top. Another variant. If you want, place the vegetables on the edge, alternating with each other. Top with bacon and pepper. Vegetarians can skip the bacon altogether.

Step 10

Step 10
Pour the prepared cream and cheese sauce over all the vegetables and bacon.

Step 11

Step 11
Cover the pan with foil and place in an oven preheated to 170 degrees. Bake for 45-50 minutes. Determine the exact baking time and temperature based on your oven.

Step 12

Step 12
I will offer a delicious option for serving this vegetable casserole. While itʼs baking, prepare the omelet. To do this, lightly beat 2-3 eggs with a fork, add salt and pepper. Heat vegetable oil in a frying pan. Pour in the egg mixture and fry the omelette until cooked, stirring occasionally. Place the omelette on the prepared casserole and garnish with slices of fresh tomatoes.

Step 13

Step 13
Serve the potato casserole with cheese sauce hot with herbs. Bon appetit!

Additional rubrics

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