Quick and Delicious Noodle Casserole with Minced Meat

You can not only brew quick noodles, but also cook them deliciously! And really, why did the pre-Shirak stereotype arise that only the lower strata of the population eat these noodles?! after all, these are actually good egg noodles, but due to their thinness, they cook quickly. The fact that it is sold with glutamate — remove it, take natural spices and prepare quick and very tasty dinners. How do you like this idea?! If you like it, then we’ll start with noodle casserole.
cook time: 30 min
Ava Prescott
Quick and Delicious Noodle Casserole with Minced Meat

Nutrition Facts (per serving)

161
Calories
13g
Fat
5g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Olive oil 40 g
Salt to taste
Ground black pepper to taste
Butter 30 g
Bulb onions 1 pc
Ground beef 300 g
Chicken eggs 1 pc
Chinese instant noodles (Rolton, Mivina, Doshirak, etc.) 500 g

Recipe instructions

Step 1

Step 1
How to make noodle casserole with minced meat in the oven? Prepare all the necessary ingredients. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Peel and finely chop the onion.

Step 3

Step 3
Heat oil in a frying pan and add onion. Fry until soft.

Step 4

Step 4
Add minced meat to the onion, salt, pepper, garlic and black pepper, fry, stirring, until cooked.

Step 5

Step 5
Place the noodles in boiling water and boil them, adding salt, for about 3 minutes. You can also prepare the noodles according to the instructions for use.

Step 6

Step 6
Drain the noodles in a colander.

Step 7

Step 7
Place a layer of noodles in a casserole dish.

Step 8

Step 8
On top there is an even layer of minced meat.

Step 9

Step 9
Place pieces of butter on the minced meat.

Step 10

Step 10
Cover everything with a layer of noodles.

Step 11

Step 11
Beat the egg and brush it onto the top layer using a brush.

Step 12

Step 12
Place the pan in an oven preheated to 180 degrees for about 15-20 minutes. The exact time depends on how your oven operates. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Serve hot. Delicious with fresh salads or, conversely, with sauerkraut, homemade lecho or pickled cucumbers and tomatoes.

Additional rubrics

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