Quick Garlic Pan Casserole

Fast. Just. Tasty. From simple products! Tasty. It turned out like an egg pizza. Suitable for baby food.
cook time: 25 min
Logan Winslow
Quick Garlic Pan Casserole

Nutrition Facts (per serving)

155
Calories
11g
Fat
7g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Tomatoes (You can also use cherry tomatoes.) 150 g
Salt to taste
Hard cheese 50 g
Dry spices (You can use any seasoning, as well as ground peppers.) to taste
Greenery to taste
Chicken eggs (You can use any eggs you like.) 3 pc
Sunflower oil (You can also use butter. It doesnʼt taste very good with margarine and is too fatty.) 1 tbsp
Garlic arrows 100 g

Recipe instructions

Step 1

Step 1
Preparation of products. You will find a lot of useful information about eggs in the article on this topic. Link at the end of this recipe.

Step 2

Step 2
Fry the garlic arrows over low heat until slightly golden when adding oil. How to choose a frying pan and oil for frying, read articles on these topics. Links are at the end of this recipe.

Step 3

Step 3
Beat the eggs. Grate the cheese.

Step 4

Step 4
Add the tomatoes to the garlic cloves and fry for about 2 more minutes.

Step 5

Step 5
Place on low heat. Fill with egg. Sprinkle with cheese, salt (you can use both seasonings and ground pepper), herbs and place on medium heat, covering with a lid until fully cooked. Time approximately 5 minutes.

Additional rubrics

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