Chicken Liver Potato Casserole

The dish is unpretentious in preparation. And the taste is amazing! Chicken liver is not only a delicious product. It is very useful for people suffering from anemia. When baked, the liver retains its beneficial properties as much as possible. You can serve it with any light salads and fresh vegetables. Prepare for your familyʼs health!
cook time: 1h 20 min
Ava Prescott
Chicken Liver Potato Casserole

Nutrition Facts (per serving)

124
Calories
5g
Fat
10g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Milk 100 g
Potato 500 g
Breadcrumbs 2 tbsp
Carrot 2 pc
Bulb onions 1 pc
Greenery to taste
Chicken eggs 2 pc
Cream 1 cup
Chicken liver 400 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients and start cooking.

Step 2

Step 2
Chop a few cloves of garlic into fine crumbs with a knife.

Step 3

Step 3
Cut the onion into small cubes.

Step 4

Step 4
Peel the red carrots and cut into thin slices.

Step 5

Step 5
Peel the chicken liver from films, rinse well and cut into smaller pieces.

Step 6

Step 6
You can use any greens that you like best. I make it with a mixture of cilantro and dill. Wash the greens, dry and finely chop.

Step 7

Step 7
Peel the potatoes and cut into thin slices.

Step 8

Step 8
In a deep bowl, beat the eggs, milk and cream. Donʼt forget to add a little salt and ground black pepper. This will be the casserole filling.

Step 9

Step 9
Take a frying pan or a suitable mold, grease it with vegetable oil and sprinkle with breadcrumbs. Arrange the chopped carrots.

Step 10

Step 10
Place potato slices on top of the carrots and sprinkle with onions. Sprinkle lightly with salt.

Step 11

Step 11
Sprinkle chopped herbs onto the onion layer and cover with a layer of chopped liver.

Step 12

Step 12
Then pour the entire mixture with egg-cream filling and place in an oven preheated to 200°C. Prepare the liver casserole in the oven for about 50 minutes. Be careful not to burn the top.

Step 13

Step 13
Remove the hot dish from the oven and let it cool slightly to make it easier to cut and remove from the pan.

Step 14

Step 14
Cut the finished casserole into portions and serve. The treat is very tasty and healthy. A hearty and nutritious dish. Goes great both on its own and as a snack. Cook and pamper your family. Bon appetit!

Additional rubrics

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