Sausage & Mushroom Potato Casserole

Quick to prepare, tasty and satisfying casserole. Potato casserole is just a little mashed potatoes, butter and cheese, the rest is up to your taste. This casserole has many options; you can add minced meat, chicken, mushrooms, vegetables, etc. Today I will cook potato casserole with sausages and mushrooms.
cook time: 40 min
Miles Denholm
Sausage & Mushroom Potato Casserole

Nutrition Facts (per serving)

116
Calories
7g
Fat
10g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Butter 30 g
Milk 50 ml
Potato 1.5 kg
Hard cheese 150 g
Vegetable oil 30 g
Champignon 800 g
Dill to taste
Sausages 7 pc

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients.

Step 2

Step 2
Peel, wash the potatoes, place in a saucepan and place on the stove. Wash the mushrooms, cut into medium pieces and fry in vegetable oil until golden brown.

Step 3

Step 3
Take the baking dish in which we will prepare the casserole, and place the fried mushrooms in the first layer.

Step 4

Step 4
Clean the sausages and cut into rings. Place the sausages in a second layer on top of the mushrooms.

Step 5

Step 5
Make mashed potatoes from boiled potatoes. To do this, drain the water from the potatoes, add butter and milk, crush and beat with a mixer. Spread the fluffy mashed potatoes on the third layer of the casserole.

Step 6

Step 6
Grate hard cheese on a medium grater. Sprinkle grated cheese on top of the casserole and place in an oven preheated to 180 degrees for 10 minutes. Sprinkle the top of the finished casserole with dill, cut into squares and serve in portions.

Step 7

Step 7
Potato casserole with sausages and mushrooms is ready! Bon appetit!

Additional rubrics

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